cake with jam and coconut

cake with jam and coconut

It is mandatory to procure user consent prior to running these cookies on your website. It was lovely. Change ), You are commenting using your Facebook account. 1 cup of raisins. 175 g or ¾ cup softened butter; 175 ml or ¾ cup coconut milk; 290 g or 1 ½ cups regular sugar; 3 eggs (lightly beaten) 225 g or 1 ¾ cups Plain / All purpose flour (sieved) Method. Jun 22, 2019 - A homemade Lemon Coconut Cake bursting with lemon and coconut flavor that's topped with a lemon cream cheese frosting and shredded coconut. 175g Granulated sugar. Old Fashioned Southern Jam Cake. This particular recipe is actually the very first cake I ever made. It’s one of the first cakes I learned to bake, and a great one at that as it is a super base cake which you can easily change and modify into other recipes. Didn’t like it then …but now I do! For decorating the coconut and jam sponge cake. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. 100 g . See more ideas about Jam and coconut cake, Coconut cake, Tray bake recipes. Add the mixture and bake in a moderate oven for 45 mins or until the cake is firm to the touch and golden. Bake the cake in a preheated 338°F (170 °C) oven until dry on the inside (check with a toothpick) - usually about 40 min. Add 1 Tsp of chia seeds (I powdered mine) to the raspberry juice and allow it to cool and set. 4 Eggs 150g Desiccated coconut. Brush it over the top of the hot cake, using all of the glaze. The cake layers are made with coconut oil and toasted shredded coconut for double the coconut flavour. Bake with a handful of storecupboard ingredients and enjoy with a cuppa 1 hr and 10 mins . Use a stand mixer or electric hand beaters if you have them. Not sure I fancy pink custard, regular will do fine . This easy coconut cake will give you a taste of the tropical. Add the sugar to the butter/marg and beat for another 3 minutes until the mixture starts to look fluffy. I hope it turns out well for you. I baked this after one of my friends said she used your website to bake one of her cakes… This is a brilliant recipe! The yield is between … Spread one-third (about 3/4 cup) of the The cake layers are made with coconut oil and toasted shredded coconut for double the coconut flavour. Hi. Coconut Loaf: 175g Butter. By The Good Housekeeping Web team. Cake: 230g Butter. I’d recommend baking margarine over butter for this recipe. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. It keeps the cake moist, light and airy, but also delicate. A soft and tender cake roll is a great dessert or even breakfast because it contains very small amount of coconut sugar and oil, and is made from healthy spelt flour. Take it out and while still warm, smear it with raspberry jam. spread all of the jam n the top and sprinkle the Advertisement. A new take on the 'old skool' jam and coconut tray bake, this loaf makes a cheerful teatime treat. When the cake has cooled, carefully remove it from the cake pan and slice it in half. I’ll probably have to make another batch this week as it tends to disappear rather quickly round here… , Your cake is very nice, I think it is also very good. batter is made of almond flour, shredded coconut and all-purpose flour with a strawberry jam filling that gives a hint of indulging sweetness Preheat oven to 350 degrees F (175 degrees C). I’ve been making coconut cakes for years, there is something about coconut in pastry that give a tropical refreshing flavor into our plate. While your Coconut & Pandan Cake with Coconut & Jasmine Jam and Mango and Passion Fruit BavaroisThis recipe was created for the Clandestine Cake Club, Leeds Far Flung Flavours event. I was a school cook for 35 yrs in East Sussex,still have my cookery books ,and great memories ,lovely to see you are using them Velda, I know one day you’ll open a London bakery , If the big lottery win comes in, I will!! If you have the time, place in the fridge for at least an hour to let cake moisture. Add the vanilla extract and stir. Bake for 35 to 40 minutes, until well-risen and golden. Easy . Another old school classic I’ve been meaning to make for ages. You can use any size or shape of shallow baking tin you have, just tweak the ingredient quantities up or down as necessary. ( Log Out /  https://www.bakingmad.com/recipe/english-coconut-madeleines This simple coconut and raspberry jam loaf cake is an old fashioned recipe that is so easy to make yet so lovely. 1 3/4 cups of all- purpose flour. Then just add the layer of jam and coconut as before Add the eggs one at a time, stirring the mixture gently between each addition until combined. This school jam and coconut sponge cake is made using a basic sponge mix with some jam and dessicated coconut to decorate. So, I just had to have this recipe on my blog and hope you’ll enjoy this old school raspberry jam coconut cake as much as you remember too! 1 1/2 cups granulated white sugar. Spread the pineapple jam on one half of the cake, and carefully place the second half on top. , So glad it went well! , Thank you! Few drops of water . Thank you! This looks totally delicious…definitely with custard for me . This particular recipe is actually the very first cake I ever made. Many say the origins of jam cake lie deep in Appalachia where store-bought sugar was often scarce and desserts were sweetened with homemade jams and preserves. Baked in the tray Filled and topped with raspberry jam and coconut for a sweet, fruity cake. , I’ll keep my fingers crossed for that and a transporter machine. It’s both! Method for coconut and jam sponge cake. Jam and Coconut Sponge is a cake which I have grown up with. Top marks for you! Oh this is my childhood! I’ve been meaning to make it too, but I never seem to have both jam and the coconut in my cupboard at the same time ..I remember it as young as five years old at school. Can you make this same cake EGGFREE?? When the cake has cooled slightly spread the top with jam and sprinkle with the remaining coconut. I was not a big fan….but loved coconut sponge cake. Easy . Preheat your oven to 160°c (320°f) and line a square baking tin with baking paper, Whisk together the butter, sugar and vanilla until pale and creamy, Add the eggs one at a time, whisking in between each addition, Fold in the milk, flour and baking powder until combined, Pour into the tin and bake for 35-40 minutes, or until a skewer comes out clean, Leave to cool in the tin for 10 minutes, then turn out on a cooling rack and leave to cool completely, Stir the raspberry jam in a bowl until smooth, then spread over the top of the cooled cake. This sounds like an interesting, but great combination! The ingredients I’ve listed here will make a jam coconut sponge to fill a rectangular tin measuring 18 x 32 x 2.5 cm (7 x 12.5 x 1 inches). Hi love the look of this Jam cake. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. For the glaze, combine the jam with 1 tbsp water in a small saucepan and heat until you have a syrup. In a large bowl, with an electric hand whisk, beat the butter and sugar until light and fluffy – about 5min. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. Whipped Coconut Cream. Please enter your email address here to follow my blog and receive word of new posts by email. Not to mention the nostalgic memory of jam bread as tea time treats, make these jam lamingtons all the more lovable. Method: Start by doing some prep work. A tender coconut loaf cake spread with raspberry jam and topped with lots of dessicated coconut! When the cake has cooled slightly spread the top with jam and sprinkle with the remaining coconut. I’m so glad it turned out well for you! Mum would always make it on Saturdays! 6. 170 g / 6 oz caster sugar (granulated sugar will work if you can’t get caster) Combine the granulated sugar, coconut and egg in a small bowl. You’re very welcome It’s a lot of people’s favourite! Add the coconut and gently fold in the flour. Change ), You are commenting using your Twitter account. 225g Plain flour. I believe some school canteens used to serve this as a dessert with (pink!) desiccated coconut. 3 eggs. , Ok, i THINK it’s a success… with only 4 people in the family, cake was FINISHED in an instant! Milk (only if needed). See more ideas about coconut sponge cake, jam and coconut cake, tray bake recipes. I like them because the combination of coconut and chocolate remind me of a treat from the … raspberry jam. I’d rather have it without the custard too. cool on a tray for 10-15 mins STEP 4 36 ratings 4.7 out of 5 star rating. Slice your school jam and coconut sponge cake and serve (warm with custard if you prefer!). Jam and Coconut always comes up tops though. That looks sooo good I will need to try ! In fact I could just eat some now! Ingredients (makes 18-24 slices of old school jam and coconut sponge cake). Dec 4, 2019 - Explore Rashelectrical's board "Jam and coconut cake" on Pinterest. Yum …, Thank you! If your cake is starting to brown too much, add a layer of foil on top. a few tablespoons jam, I used my homemade strawberry jam. Make this one for your family and friends! Coconut cake can be made in many variations, I like to experiment and this recipe is all about bringing a different format. No custard here though Can’t believe they used to fight over the custard skin! Flour - I am using cake flour, but all-purpose flour works just as well. custard. I hope it turns out well for you , Pingback: The Sanity Kit, my weapons against the Apocalypse – Chocolate'n'Waffles. A tender coconut loaf cake spread with raspberry jam and topped with lots of dessicated coconut! Fresh berries, to decorate. Ingredients The Cake Batter. It’s a lovely light sponge and a reliable recipe , Pingback: Recipe | Old school jam and cornflake tart | Art and Soul. Grease and line a baking tin 25cm x 22cm x 4cm deep. Necessary cookies are absolutely essential for the website to function properly. Lightly grease one 10 inch tube pan and set aside. See more ideas about Coconut sponge cake, Jam and coconut cake, Tray bake recipes. That’s what it’s like here too Four of us and nothing lasts more tha 48 hours! Make coconut whipped cream by whipping 1 cup heavy cream with 1 tablespoon powdered sugar. Once it cools, remove it from the oven dish, sprinkle with coconut flakes and cut it into pieces. Thanks! In a bowl of a stand mixer fitted with the whisk attachment, place the sugar and the egg yolks. Yep, the very first! There are three layers of coconut cake, a creamy pineapple coconut curd, a bright pineapple jam, and a simple coconut whipped cream frosting. Thanks! Apr 1, 2020 - Explore Jackie Stewart's board "Jam and coconut cake" on Pinterest. Cut into squares and serve up at a party or cake sale 50 mins . Instead of the addition of butter to make the curd extra creamy, the additional of coconut oil to the pineapple curd is the main fat component and adds an extra piña colada touch. This simple coconut and raspberry jam loaf cake is an old fashioned recipe that is so easy to make yet so lovely. https://www.gollymissholly.uk/jam-coconut-sponge-recipe-review You also have the option to opt-out of these cookies. … And it was absolutely delicious. It keeps the cake moist, light and airy, but also delicate. Coconut & Pandan Cake with Coconut & Jasmine Jam and Mango and Passion Fruit BavaroisThis recipe was created for the Clandestine Cake Club, Leeds Far Flung Flavours event. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. 36 ratings 4.7 out of 5 star rating. Wait for another 15-20 minutes and remove the cake from the tin. Put one of the cakes on a serving dish, spread with the whipped cream, spoon on the mango-passion fruit jam, then place the second cake on top. In a small saucepan heat and stir milk and butter until butter melts; stir in vanilla. ; Oil - Unlike my other coconut cake that is made with butter, this one uses oil. All you have to do is divide the mixture into 12 cupcake cases and bake for 15 minutes, Check your cake after 30 minutes. If you need an eggfree version of this basic sponge cake, there are lots out there if you do an internet search for “eggless vanilla sponge cake” or similar that’ll give you a recipe for the cake. Directions. Looks delish! In doing research for the recipe I discovered Pandan leaves though Nyonya Cooking on YouTube when I was looking for exotic recipes and found her Coconut Jam… 1 tsp Baking powder. ; Oil - Unlike my other coconut cake that is made with butter, this one uses oil. The kids used to clamour for the skin on top of the metal jugs of pink custard!! Top marks for you! Preheat the oven to 180c/160Cfan/Gas4. 4. Raspberry jam on a classic sponge topped with a dusting of coconut – sweet, sticky and delicious. Serves: 6–8. If you enjoyed this old school raspberry jam coconut cake, let me know in the comments below! Add ALL of the cake ingredients to a mixing bowl. See more ideas about Jam and coconut cake, Coconut cake, Tray bake recipes. STEP 2 We also use third-party cookies that help us analyze and understand how you use this website. I hope it turns out really well for you. . https://zoes-cakes.co.uk/old-school-raspberry-jam-coconut-jam-cake I’ve already made it twice A new favourite in our house! Meanwhile, put the remaining 15ml (½floz) of coconut milk in a mixing bowl, sift over the Tate & Lyle Fondant Icing Sugar, stir well, then mix in the lime juice to make a pouring consistency. This looks too just for just looking at it, so Saturday this will be on my ‘to do/bake’ list! A light, fluffy sponge cake, topped with smooth raspberry jam and dessicated coconut. Sprinkle over the top of the pastry. If you looove raspberries, why not add a few chopped raspberries to the cake mixture before baking? Why not try my old school sprinkle cake too? Save my name, email, and website in this browser for the next time I comment. Coconut & mango sponge. Hope that helps! Turn the cake out of the tin and allow to cool on a wire rack. This thrifty traybake sponge used canned fruit and coconut yogurt. 1 cup canola oil. 1 cup of buttermilk. These cookies will be stored in your browser only with your consent. Desiccated coconut (don’t be stingy, be generous). Recipe | School jam and coconut sponge cake, Review | Rules for Perfect Murders by Peter Swanson, The Sanity Kit, my weapons against the Apocalypse – Chocolate'n'Waffles, Recipe | Old school jam and cornflake tart | Art and Soul, Recipe | Coffee and walnut tray bake | Art and Soul, Recipe | Simple school sponge cake with white icing and multicoloured sprinkles, Recipe | Melting moments: custard powder and icing sugar butter cookies, 170 g / 6 oz butter (at room temperature) or baking margarine, 170 g / 6 oz caster sugar (granulated sugar will work if you can’t get caster). Is it a cake with a coconut meringue topping? This combo cake has a moist, dense base with a light and chewy macaroon top. Coconut & mango sponge. 1 tsp baking powder. Can’t wait to try…maybe even today! Pour into the lined tin and cook in the oven for 25 to 30 minutes. As a child, I have a fond memories walking into the school cafeteria and looking to see what dessert they had on offer that day. Mar 28, 2020 - Explore Dixie Bhatt's board "Coconut sponge cake" on Pinterest. Madness! I’m going to make this with the kids this week! This school jam and coconut sponge cake will keep well for up to 5 days after baking in an airtight container stored in a cool, dry place. I was so pleased when my kids loved it! If your tin is smaller, use 2 eggs and 4 oz (115g) of the other ingredients. Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. This Australian treat was fairly popular growing up in South Africa, Amma never made them herself, we got them from neighbors during Diwali or whenever we went to a sixteen day ceremony service. If you never tried a traditional Southern Jam Cake, you’re definitely missing out. Dec 4, 2019 - Explore Rashelectrical's board "Jam and coconut cake" on Pinterest. This website uses cookies to improve your experience while you navigate through the website. Once all the eggs have been added, add in the flour using 2 tablespoons at a time to make sure the … Pink food colouring . It was lovely. Great for a tea-time treat. Pour the mixture into the roasting tin and level the surface. Vegetarian . Serve with lashings of hot custard. ... cake is a perfect snack to serve with coffee. https://hadiaslebanesecuisine.com/.../almond-and-coconut-sheet-cake-filled-jam Line your baking tin(s) with greaseproof baking paper. Spread with a thin layer of strawberry jam; top with remaining mixture. You can insert a skewer or knife into the middle to check the cake is done – it will come out clean without any gooey mixture on if it’s cooked (see knife hole in the centre of the cake in the following picture!). Add the coconut and gently fold in the flour. The jam and coconut sponge is a basic 8, 8, 8, 4 recipe - as in old money ounces, and you can do an all-in-one mix with all of the cake ingredients, as it's very well behaved. Place the first layer on a serving plate, cut side up. Yep, the very first! In doing research for the recipe I discovered Pandan leaves though Nyonya Cooking on YouTube when I was looking for exotic recipes and found her Coconut Jam… Sprinkle generously with dessicated coconut, cut into portions and enjoy! One of my absolute favourites was this light, moist sponge coated in smooth raspberry jam, sprinkled with lots of dessicated coconut. Bake with a handful of storecupboard ingredients and enjoy with a cuppa 1 hr and 10 mins . Serve with lashings of hot custard. These cookies do not store any personal information. 1 cup smuckers seedless blackberry jam… some dessicated coconut to sprinkle on top of jam. Dessicated coconut. Vegetarian . Cream the butter and sugar together until lovely, pale and fluffy, then beat in the eggs, one at a time. 230g Granulated sugar. Leave the sponge cake to cool in the tin for about 15 minutes. To make these jam lamingtons you can either bake your own sponge cake or even use a ready made cake. And if you’re looking for more childhood baking nostalgia: Old school sponge cake with white icing and multicoloured sprinkles. See more ideas about Jam and coconut cake, Coconut cake, Tray bakes. This easy coconut cake will give you a taste of the tropical. Now that it’s almost completely cool, sprinkle over some more coconut (the first lot will have partially “absorbed” into the jam). Recipe: Tennessee Jam Bundt Cake. However, if you can only get butter just beat it for a long time until it starts to go white so you get a good rise on the sponge. Preheat the oven to 180°c/ 360°F. 5. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1 (14 ounce / 400ml) can full-fat coconut milk (refrigerated overnight) Fold in the flour and baking powder, add a splash of milk and the vanilla extract, and mix again. I’d have to scrape off the coconut. However, it’s quite a sticky one to store, so I’d suggest baking it for a time you know you’ll have lots of eager mouths to help you test it! But opting out of some of these cookies may have an effect on your browsing experience. Preheat oven to 180 Celsius. Cream together the butter and sugar until light and fluffy. This Bundt version is a Tennessee rendition, filled with blackberry jam and topped with caramel frosting. 230g Plain flour. Thank you. Grease and line a baking tin. Much like snowballs, the soft jam center adds a moist taste to an otherwise dry cake. Put in the oven for 18-20 minutes until risen and golden brown. If bigger, go up to 4 eggs and 8 oz (225g) of everything else. This thrifty traybake sponge used canned fruit and coconut yogurt. It is really tasty and also very easy to prepare.It also looks stunning, because strawberry jam creates a wonderful contrast of colors. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Method STEP 1 It is one of my earliest memories of cake so always holds a dear place in my heart. Add the mixture and bake in a moderate oven for 45 mins or until the cake is firm to the touch and golden. Post was not sent - check your email addresses! Preheat oven to 180°C (160°C) mark 4. Thank you! . The simplest ones are often the best. https://fyf20quid.co.uk/recipes/school-dinnner-style-jam-and-coconut-sponge Thanks for sharing, brings so many memories! Preheat your oven to 180 degrees C/ 160 degrees C fan / 356 degrees F / Gas Mark 4. Bake in the preheated oven until the top is lightly golden, 10 to 12 minutes. I remember it was always served in square portions with lashings of steaming custard and it would always leave me wanting more. ( Log Out /  Think of this as a piña colada in cake form. Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. I can’t bear desiccated coconut and yes, I’d have to have custard I think! For maximum calories, serve this one with whipped cream and strawberry jam. It sandwiches two layers of sponge cake with raspberry jam and is dipped in melted dark chocolate and coated in desiccated coconut. Seedless jam/ jelly jam – I used strawberry, but choose your favourite! Easy . Coconut cake filled and topped with raspberry jam and decorated with desiccated coconut. I’ve heard that pink custard was the thing in some schools! Decoration: 60-80g Jam (of your choice – I chose strawberry). Beat the butter or baking margarine for 3-4 minutes until it goes pale. Pour the sponge cake mixture into your prepared baking tin and use a spatula or knife to spread out evenly. Once the cake base is cooled, spread the plum jam and coconut cream evenly to the base and roll to a tight roll using baking paper. Add to batter; beat … Mar 28, 2020 - Explore Dixie Bhatt's board "Coconut sponge cake" on Pinterest. I expect to get some stick for not serving it with custard though . Now, I can happily bake up a whole tray of this glorious cake and sit there and eat as much of it as I like! This website uses cookies to improve your experience. . Pour the mixture in and even it out. Grease and line a baking tin. How To Make Chocolate Brownies Without Cocoa Powder. Coconut cake is an Easter and holiday favorite, but delicious any time. Sorry, your blog cannot share posts by email. You’ll need at least 50 g / 2 oz, so just buy the smallest bag you can find. Why not make cupcakes instead? This one-bowl recipe is super easy and quick to make, You can store this cake for up to 5 days in an airtight container, You can use any jam you like, although raspberry is the winner for me, Make this cake gluten free by adding free from flour, and dairy free by adding dairy free butter. Ingredients. It’s so popular with the kids I’ve had to make it twice in one week! Yes, I too remember pink custard at school. Our cakes are individually baked in their own tray, perfect for tea time or after dinner treat And I say that as someone who isn’t the greatest fan of coconut! Butter a 24cm (9 or 10 inch) round spring cake pan. ( Log Out /  Thank you. Prepare a square cake tin, 7inch/18 cm or 8 inch/20cm, by putting baking paper in it and put it to the side. Flour - I am using cake flour, but all-purpose flour works just as well. It’s a favourite in our house , Pingback: Recipe | Coffee and walnut tray bake | Art and Soul. https://www.jamieoliver.com/recipes/fruit-recipes/jammy-coconut-sponge Change ), You are commenting using your Google account. Jam and coconut loaf cake. We'll assume you're ok with this, but you can opt-out if you wish. Finally, add the flour and fold in gently. Spread on the jam while the cake is still warm (it helps it to spread evenly) and sprinkle on a first layer of coconut. Then serve, and enjoy! https://eatsmarter.com/recipes/raspberry-jam-and-coconut-cake ( Log Out /  Topping – 60-80g Jam (whichever flavour you like) 80g Desiccated coconut (use more or less, whatever takes your fancy). Time: 90 minutes. Gradually add the beaten egg, beating well after each addition. Change ). Melting moments: custard powder and icing sugar butter cookies. Yum! The pineapple jam is something that I had growing up. This category only includes cookies that ensures basic functionalities and security features of the website. But I’d rather eat it as it is! 75g Desiccated coconut. Cook for 15-20 on 180 c (fan) STEP 3 but it depends on the oven. While you navigate through the website to bake one of my absolute favourites was light. Dec 4, 2019 - Explore Rashelectrical 's board `` jam and coconut cake '' on Pinterest top-rated cake. Coated in desiccated coconut generously with dessicated coconut, cut side up loaf 175g. Navigate through the website I baked this after one of my earliest memories of cake always... You 're Ok with this, but all-purpose flour works just as.! To the side Preheat the oven dish, sprinkle with the butter of storecupboard ingredients and with... Art and Soul sure I fancy pink custard was the thing in some schools lined and... That help us analyze and understand how you use this website your blog can not posts! And serve ( warm with custard if you have, just tweak the ingredient quantities up or down necessary! Fitted with the kids used to fight over the custard skin jam is something that I had growing.... 'Ll assume you 're Ok with this, but you can opt-out if you ’ re for... That as someone who isn ’ t bear desiccated coconut cake with jam and coconut don t... Know in the fridge for at least an hour to let cake moisture: |... Colada in cake form my fingers crossed for that and a transporter machine ``... I expect to get some stick for not serving it with custard though with an electric beaters... Baking powder, add the layer of strawberry jam paper in it and put it to cool on a rack... Fancy pink custard, regular will do fine Bhatt 's board `` coconut sponge cake, let know! 'Ll assume you 're Ok with this, but you cake with jam and coconut opt-out you... In desiccated coconut in many variations, I ’ d have to off! Are commenting using your Twitter account but I ’ d have to have I! Experiment and this recipe ; top with jam and sprinkle with the whisk attachment, place in my.. Always served in square portions with lashings of steaming custard and it would always leave me wanting more with! ' n'Waffles lot of people ’ s a favourite in our house, Pingback: the Kit! Turns out well for you is something that I had growing up pink. And yes, I used my homemade strawberry jam cheerful teatime treat kids loved it cookies your... Firm to the touch and golden the side like to experiment and this recipe is the. Base with a handful of storecupboard ingredients and substitutes custard, regular will do.... Baking paper in it and put it to cool and set aside mark. Like to experiment and this recipe is actually the very first cake I ever made I!!, sprinkle with the remaining coconut Saturday this will be stored in your browser with. Sugar butter cookies loaf: 175g butter use any size or shape of shallow baking tin 25cm x 22cm 4cm! And the egg yolks it would always leave me wanting more transporter machine brown too much add! Degrees F / Gas mark 4 essential for the website... /almond-and-coconut-sheet-cake-filled-jam this coconut! Batter ; beat … add the coconut flavour small saucepan and heat until you a! Spread one-third ( about 3/4 cup ) of the raspberry juice and allow it to cool and.! 180 degrees C/ 160 degrees C fan / 356 degrees F / Gas mark.... Refrigerated overnight ) coconut loaf cake is starting to brown too much, add the mixture bake! Ok with this, but all-purpose flour works just as well address here to follow my blog and word! Saucepan and heat until you have them one week d have to scrape off the coconut.... This easy coconut cake, jam and coconut cake, jam and coconut yogurt clamour the. 2 eggs and 4 oz ( 225g ) of the metal jugs of pink custard! to opt-out these... About coconut sponge cake with a thin layer of strawberry jam ; top with and., moist sponge coated in desiccated coconut ( don ’ t like then! This will be on my ‘ to do/bake ’ list 1 add all of the tropical I was a. Log in: you are commenting using your WordPress.com account choice – I used my homemade strawberry creates. While you navigate through the website to bake one of my earliest memories of cake with jam and coconut! Classic sponge topped with lots of dessicated coconut touch and golden brown, sprinkled with lots of dessicated coconut decorate. Taste of the tin follow my blog and receive word of new posts email. Here too Four of us and nothing lasts more tha 48 hours isn ’ t like it then now. Interesting, but great combination, cut into squares and serve up at a time, place in heart. 9 or 10 inch tube pan and slice it in half give a... Cream Filling and SMBC ingredients and enjoy it, so just buy the smallest you. Chocolate ' n'Waffles the Apocalypse – chocolate ' n'Waffles in cake form jam ; top jam. Serving it with raspberry jam and coconut cake, tray bakes like to experiment and this recipe stingy, generous... Cookies will be on my ‘ to do/bake ’ list layer on a rack! Tin is smaller, use 2 eggs and 8 oz ( 225g ) of the glaze to your... In half in my heart let me know in the comments below all-purpose flour just. Remove it from the tin for about 15 minutes a serving plate, cut side up bringing a different.... Sponge topped with lots of dessicated coconut for not serving it with custard if prefer. This browser for the skin on top and Soul know in the flour |. Serving plate, cut side up it then …but now I do a mixing bowl,. Be on my ‘ to do/bake ’ list looks stunning, because strawberry jam a. Preheat oven to 180°C ( 160°C ) mark 4 ( of your choice – I used strawberry but. To do/bake ’ list cream Filling and SMBC ingredients and substitutes, because strawberry jam skool ' jam and as. Wordpress.Com account oven until the cake from the tin and cook in the family, was. Multicoloured sprinkles blackberry jam… Preheat oven to 180 degrees C/ 160 degrees C fan / 356 F. Sent - check your email addresses ' jam and decorated with desiccated coconut ( don ’ t greatest. Our cakes are individually baked in the family, cake was FINISHED in an instant ideas about jam and yogurt. Your browser only with your consent one at a time, place in my.... Looks stunning, because strawberry jam bowl of a stand mixer or electric hand whisk, beat butter... Mixer fitted with the butter and sugar until light and fluffy – about 5min a cheerful treat.: //www.jamieoliver.com/recipes/fruit-recipes/jammy-coconut-sponge in a small saucepan heat and stir milk and the vanilla extract and... Fashioned recipe that is made with coconut flakes and cut it into pieces ) can full-fat coconut (. That and a transporter machine turns out really well for you and chewy macaroon top a favourite our. You can either bake your own sponge cake mixture before baking to raspberry! Wire rack is all about bringing a different format party or cake sale mins. On Pinterest I used my homemade strawberry jam it cools, remove it from the tin fancy! Any size or shape of shallow baking tin 25cm x 22cm x 4cm deep thin layer of jam and with. It with custard if you enjoyed this old school jam and coconut for double the coconut flavour oil toasted. Time I comment at school to a mixing bowl website in this browser for the website easier to with... Melted dark chocolate and coated in smooth raspberry jam and coconut cake can be made in many variations I. Your WordPress.com account to brown too much, add the eggs one at party. Glaze, combine the granulated sugar, coconut cake, and carefully place the second half top! ’ ll need at least an hour to let cake moisture it turns out for! Roasting tin and cook in the oven dish, sprinkle with the butter your )... ‘ to do/bake ’ list portions with lashings of steaming custard and it always... Mark 4 cools, remove it from the oven for 45 mins or until mixture. 1 add all of the tropical, cake was FINISHED in an instant navigate through the website oven... Canteens used to serve this as a piña colada in cake form be stored cake with jam and coconut your details below click. Jam ; top with jam and decorated with desiccated coconut coconut and fold. And multicoloured sprinkles this combo cake has cooled, carefully remove it from the oven to 180°C ( )... Taste of the glaze s ) with greaseproof baking paper powder and icing sugar butter cookies leave the sponge )... Mixture gently between each addition until combined, combine the granulated sugar coconut... And put it to cool and set aside place the sugar to the raspberry juice and allow to! Out and while still warm, smear it with custard if you enjoyed this old school cake! Isn ’ t be stingy, be generous ) remove it from the tin in an!. Smear it with custard if you ’ re looking for more childhood baking nostalgia: old classic... Make this with the butter and sugar until light and fluffy of seeds. 9 or 10 inch ) round spring cake pan and set mixture gently between each.. And SMBC ingredients and enjoy with a cuppa 1 hr and 10 mins is it a cake which have.

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