chocolat frey north america

chocolat frey north america

Current owner and CEO Philip Terranova will continue as president of SweetWorks. document.write(''); Crystal Lindell worked primarily at daily newspapers before joining BNP Media in 2010. Chocolat Frey has been creating delicious taste sensations since 1887. Chocolat Frey has recently expanded into North America with U.S. headquarters in … Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available? Prior to that I worked for the Migros Group for 20+ years in different positions. Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. Tell me how we can improve. We create bits & bites of happiness. And her favorite breakfast is a cup of espresso and Twix bar. The number one company in the Swiss chocolate market has strengthened its presence in the North American market by acquiring SweetWorks, Inc., of Buffalo, N.Y. Chocolat Frey has a mission of being sustainable, and that can be seen in every stage of production from harvesting the … Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This Valentine’s Day, fall in love with Chocolat Frey - the ultimate indulgence in Swiss chocolate. This website requires certain cookies to work and uses other cookies to help you have the best experience. Milk solids: 18 percent minimum in milk chocolate. Swiss firm Chocolat Frey has boosted its presence in North America by acquiring New York based chocolate, candy and gum maker SweetWorks. Assorted Pralines Box Chocolat Frey Bunnies Connect with Chocolat Frey North America on Facebook, and then head out and get some Chocolat Frey chocolate. In addition, SweetWorks also co-manufactures product for well-known confectionery companies in North America. Cocoa solids: 34 percent minimum in milk chocolate. Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. Revel in the Crunchy Nut Bars, now with more than 25% nuts - a delight for all nut and chocolate lovers. Chocolat Frey AG Bresteneggstrasse 4 5033 Buchs/AG. Reply. “The nut bars are unique to the U.S. market, as they have more than 25 percent nut content.”. M-Industry North America | 2,141 followers on LinkedIn. The panel will discuss some of the most important aspects of sustainability, including: climate change, child labor, and farmer poverty. Leading Swiss chocolatier Chocolat Frey is to present its new Frey Petits Napolitains assortis product line to travel retailers at the IAADFS Duty Free Show of the Americas for the first time (Booth number: 518).Chocolat Frey produces premium products, such as chocolate tablets and confiserie specialities, all manufactured in-house to original Swiss recipes. The two candy makers also have offer complimentary products, and mutual synergies can be found along the entire value chain. What started as a small company, owned by brothers Robert and Max Frey, has now turned into a globally known brand. The blue foil is beautiful By visiting this website, certain cookies have already been set, which you may delete and block. The panel will discuss some of the most important aspects of sustainability, including: climate change, child labor, and farmer poverty. Sweet moments, created by traditional craftsmanship, exquisite ingredients and lots of love. Chocolat Frey was established in 1887 in Aarau, Switzerland, and has been around for over 130 years! width="1" height="1" frameborder="0" style="display:none">'); Crystal Lindell worked primarily at daily newspapers before joining BNP Media in 2010. 10,428 were here. Please click here to continue without javascript.. Natural Food Flavors and Colorants, 2nd Edition. Steeped in tradition since 1887, Switzerland’s favorite chocolate brand, Chocolat Frey, offers authentic Swiss-made confectionery products, delivering the distinctive and indulgent flavors unique to European chocolates. Milk solids: 21 percent in white chocolate. The brand will support the North American launch with a national advertising print campaign, digital initiatives and consumer sampling events. (1) Chocolat Frey Chocobloc Bar 100g/3.5oz- Milk- SRP $1.99 Offered in a variety of flavors and mixed with almond-honey nougat. Sweet works/Oak Leaf 24/04/2014. In 1998, he founded Oak Leaf Confections and acquired the production facility in Toronto. Cocoa solids: 55 percent minimum in dark chocolate. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award. Specifically, Chocolat Frey has acquired a majority of the stock of SweetWorks, Inc. retroactively as of January 1, 2014. Chocolat Frey Ag, Switzerland. By closing this message or continuing to use our site, you agree to the use of cookies. Now available in the US! For around 130 years their passion has lived on in every one of our products. This website requires certain cookies to work and uses other cookies to help you have the best experience. var axel = Math.random() + ""; Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. Frey’s wide selection offers premium quality for all tastes, whether it’s for a special occasion or an everyday treat. SweetWorks was founded in 1956 by John and Angela Terranova as Niagara Candy in Buffalo, N.Y. Visit our updated, This website requires certain cookies to work and uses other cookies to help you have the best experience. Chocolat Frey. robyn donnelly says: February 21, 2016 at 12:59 pm . Today, Chocolat Frey has expanded into North America with current U.S. headquarters and factory at SweetWorks, Inc. in Buffalo, NY. I want to hear from you. The still-popular Giandor bars were introduced between 1930 and 1940. T +41(0) 62 836 21 92 F +41(0) 62 836 25 01 info@myfrey.ch Contact form The candy maker is hoping to strengthen its market presence in the United States and Canada. Chocolat Frey - Bits and bites of happiness. Chocolat Frey AG is a company of M-Industry that belongs to Migros and is the market leader among Swiss chocolate manufacturers. The brand is the market leader among Swiss chocolate manufacturers and these items are exclusively manufactured in Switzerland following a bean-to-bar process. Headquartered in Buffalo, SweetWorks operates a production plant in Buffalo, N.Y., which has about 200 employees, and also owns a subsidiary, Oak Leaf Confections Co., in Toronto that employs about 250 workers. Crystal Lindell. It is structured in the form of a cooperative society (the Federation of Migros Cooperatives), with more than two million members. Chocolat Frey North America is a subsidiary of Migros who is Switzerland's largest retail company, its largest supermarket chain and largest employer. 99 ($2.80/Count) Ingredients: (Assorted chocolates with almond-honey nougat) Sugar, cocoa mass, dried whole milk, dried skimmed milk, honey 2.5 percent, almonds (tree nuts), 1.4 percent oil (milk), emulsifer: soya lecithin, dried egg white, flavors. A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Revel in the Crunchy Nut Bars, now with more than 25% nuts - a delight for all nut and chocolate lovers. In 2014, Chocolat Frey North America, headquartered in Buffalo, NY, acquired a majority share of SweetWorks Confections LLC. SWITZERLAND. The Swiss Frey Chocolat who has a history of 130 years and the Niagara Chocolates which is very well known from the fundraising business for school kids with more than 60 years in the area,” said Christoph Schmassmann, CEO and President of Chocolate Frey North America. Experts from chocolate suppliers Barry Callebaut, Blommer and Cargill will provide insight into how the industry is doing with cocoa sustainability. document.write('