pumpkin pie bars with shortbread crust

pumpkin pie bars with shortbread crust

In a mixer, beat the butter, sugar, and vanilla until the mixture is light and fluffy. in one spot your recipe said one can of pumpkin. We've been updating to make our website more accessible and easier for screen readers. Easy to make and tastes exactly like pumpkin pie! If you click through these links and make a purchase, we may receive a commission at no additional cost to you. Whisk together 1/3 cup flour, the baking powder, and salt together in a bowl; set aside. Pumpkin Pie Bars with a shortbread crust are super simple and delicious for any pumpkin craving and perfect for your Thanksgiving and holiday dinners! Beat the eggs, brown sugar, pumpkin, 1 teaspoon vanilla extract, and the pecans together in a bowl until the pumpkin … Pour the cheesecake batter on top of the shortbread crust. This site uses Akismet to reduce spam. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! Place the shortbread dough in a greased pan, pressing down until the dough is level. Hi! All the tremendous taste of your favourite vintage pumpkin pie, but with out the finicky pie crust! Pour pumpkin mixture over almond flour crust and … Whip the heavy cream, vanilla, and powdered sugar in a medium sized bowl until medium-stiff peaks form. In a large bowl, combine pumpkin, eggs, vanilla, heavy cream, sugar, pumpkin pie spice, and salt. Take out of the oven and let cool. Press the mixture lightly into the prepared baking pan. Meanwhile prepare the filling. We personally write every direction and ingredient. Try and get the shortbread as even as you can! Enjoy these delicious treats warm at room temperature for the ultimate Fall treat! I’ve mentioned before how much my hubby loves pie, and pumpkin is one of his favorites, so when I saw this recipe in an old Taste of Homes magazine at my mother’s house, without the traditional pie crust, I wanted to give it a try. They become even more irresistible! Bake at 300 for 20 minutes. To make the crust: process all crust ingredients on a food processor for about 30 seconds until well blended. Here is what you need: Shortbread crust … THESE PUMPKIN PIE BARS ARE. To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). They are creamy, perfectly sweet, with just the right hint of pumpkin spice. Thank you. Continue to … And these Pumpkin pie squares with shortbread crust are topped with a crumble of oatmeal, pecans and brown sugar. For more yummy bar recipes, try Layered Pumpkin Pie Cheesecake Bars, Peach Pie Bars… If it’s on your dessert list, you’re sure to please at least some of your guests. They're one of my favorite desserts for Thanksgiving. It can be tough and a lot of work. Stir in milk. Foodie Pro & The Genesis Framework. Hi. 15.11.2019 - Pumpkin Pie Bars (with Shortbread Crust!) If you would like, and if there isn't any chantilly cream on them, you can actually set them in the microwave for a few seconds to warm them back up! Preheat oven to 350 degrees. Hi Emily! Press cookie mixture evenly in bottom of prepared pan. Sprinkle over the filling. Combine ingredients in a food processor, adding butter one piece at a time until a dough forms. So save yourself the counting and do it the easy way! This crumble is … They were delicious, and a total hit with everyone! You can shake it slightly or use a knife/cake tester to see if it's done. Xo, Caylie. Shortbread Pecan Pie Bars. Today’s pumpkin pie bars feature a delicious from-scratch crust … Enjoy these bars with the recipes down below for the ultimate treat. Only this time, we’re turning pumpkin pie into pumpkin pie bars. November 2020. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! September 2020. Slice into 9 squares and use a cookie spatula to take each square out of the pan. Pour over crust. Hopefully the climate is beginning to cool down the position you are. The ingredients are there but not the right directions . Hi, LouAnn. In a medium bowl, combine heavy cream, vanilla, and powdered sugar. The amount is 2 cups, which is 1 can. Pumpkin season is here, Thanksgiving is right around the corner, and it’s time for another pumpkin recipe. This isn’t your typical graham cracker crust. They are simple to put together and worth the wait. Beat at medium high speed with an electric mixer until medium-stiff peaks form, about 2 minutes. About 3 minutes. It technically should work, but we've never tried it. Creamy, luscious, and SO GOOD. Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! Learn how your comment data is processed. Whisk together pumpkin, heavy cream, sugar, vanilla, salt, cinnamon, ginger, allspice, and eggs in a large bowl. Bake for at least an hour or until the filling is set. These bars start with a buttery, rich shortbread crust, which is then topped with a smooth and perfectly spiced homemade pumpkin pie filling. Pour mixture over crust … And if shortbread crust + pumpkin filling wasn’t enough, these bars needed a crumble. Spread or pipe chantilly cream over the bars, dust with pumpkin pie spice, and serve! Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. The bars are baked to a perfect jiggly-center to ensure a creamy and un-cracked filling. These finger friendly bars will be quite the treat this season. In a large bowl, combine pumpkin, eggs, vanilla, heavy cream, sugar, pumpkin pie spice, and salt. Add dry ingredients and beat to combine until a crumbly dough forms. March 14, 2012. Pecan Pie is such an American classic for Thanksgiving. Then I decided, instead of a slab pie, I would make Pumpkin Pie Shortbread Bars (which are sort of what slab pies get sliced into anyway.). Preheat oven to 325°F. These pumpkin bars are so fundamental to make, and style great! ), and you'll be able to in truth pay attention to me discuss about my epic cooking fail on this Dishing with Delishes Podcast episode. The shortbread dough is pressed evenly into a baking pan and baked until just slightly brown. pie, pie bars, pumpkin, pumpkin pie, pumpkin pie bars. Pour filling over top of cooled shortbread layer, then place into the oven to bake for around 45 minutes, or until the edges are set but the center is still a little jiggly. ok so I started making this. How to Make Pumpkin Pie Shortbread Bars We start with a shortbread crust, which is almost exactly the same as these Classic Shortbread Cookies, just slightly less sweet so it doesn’t take away from the creamy pumpkin pie filling on top. Other Pumpkin Recipes: Pumpkin Cheesecake Bars; Mini Pumpkin Pies; Pumpkin Cheesecake with Oreo Crust; Pumpkin Bread with Cream Cheese Frosting . Savoury Cake Pumpkin Pie Bars Pumpkin Pie Dessert Recipes Pie Bar Recipes Pumpkin Pie Recipes Desserts Thanksgiving Desserts Easy Easy Thanksgiving Dessert Recipes. Pumpkin Pie in a petite little bar form, these Pumpkin Pie Bars are the ultimate autumnal treat! We love hearing from you and answering any questions you might have! Back to the store. Your email address will not be published. Required fields are marked *. https://www.delish.com/.../a22657646/best-pumpkin-pie-bars-recipe So, I asked my mom to make these to kick off the start of September. Cool on a wire rack. In a separate bowl, cream together sugar, butter, and vanilla, until just combined. Xo, Caylie, Baked these for our Thanksgiving dessert! Press crust into the prepared baking dish in an even layer and set aside. These pumpkin bars are so easy to make, and taste great! I'm so glad to hear you and everyone else liked these bars just as much as we do! These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! I struggle to make pretty pies. They're so easy and absolutely delicious. Enter these easy apple pie bars. The pumpkin in a little hard to tell when it's set. Bake for 1 hour … Saved by The Chunky Chef. Pumpkin Pie Bars with Shortbread Cookie Crust, Spiced Apple Bundt Cake with Caramel Drizzle. These bars are so easy to make with only a handful of easy Fall pantry staple ingredients. Both come together in a matter of minutes with basic baking ingredients. To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. It's like the ultimate pumpkin pie...but SO much better. I’ve often said, give me a pie with crust and crumble and I’m good – no filling needed. I would totally still do that though… But what I don’t love about pie is getting the crust just right! Don’t forget the Pumpkin Pie or Sweet Potato Pie. Each slice is generously topped with the most delicious chantilly cream and finished with a light dusting of pumpkin pie spice.. Add flour and salt to a bowl and whisk to combine. Also, be sure to tag us on social media and hashtag it #BakersTable. Pumpkin Pie Bars with Shortbread Crust. Direction please! Maybe you meant two 15 oz cans or one large can? Return to oven and bake for 55-60 … It'll change the flavor of the crust. Beat sugar and butter with an electric mixer until fluffy. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. I’ve long past on about my love/hate affair with pie crust (read about my epic crust fail HERE! Reduce the oven to 350 degrees F (175 degrees C). Scrape down the sides of the bowl and mix again until smooth. I have to accommodate for a dairy allergy. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. These Pumpkin Pie Bars with Shortbread Cookie Crust are definitely the only thing you want to bake this Fall! Why Make Pumpkin Pie Bars? In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. These Pumpkin Pie Bars … Bake crust for 15 minutes, then remove from oven. Add all ingredients to a large mixing bowl, and beat together with a hand-mixer until smooth. I can make a delicious and flaky pie crust but shaping the crust into a beautiful pie never works out for me. Great classic pumpkin pie flavors without the hassle of dealing with pie crust! Slice panful of pumpkin bars horizontally in thirds (by making 2 slices across), then make four calmly spaced vertical slices to make 15 bars per pan. Whisk or beat together. Hi Judith! You can easily store these bars in an airtight container and keep in the fridge for about 3-5 days. When you make these Pumpkin Pie Bars with Shortbread Cookie Crust, leave a comment down below and/or give this recipe a rating! Bake crust on the center rack of preheated 350 degree oven for about 15 minutes or until just starting to brown around … I hope this helps! You can serve these Pecan Pie Bars cold, room temperature or even warmed up a tad. For The Shortbread Crust: Unsalted Butter; Sugar; All-Purpose Flour; Vanilla; For The Pumpkin Pie Filling: Pumpkin Puree; Brown Sugar; Salt; Heavy Cream; Eggs; Pumpkin Pie Spice; Vanilla; For The Chantilly Cream: Heavy Cream; Vanilla; Powdered Sugar; Instructions. Each bar is like a bite-sized slice of pumpkin pie made with simple, nutrient dense ingredients! Prepare a 9”x13” baking pan with parchment paper. This blog is the place to come and find easy yet impressive food and desserts. These Pumpkin Pie Bars are creamy, filled with fall spices, and on a shortbread crust. Return to oven and bake for 55-60 minutes, until set completely. They have the classic pumpkin spice flavor and creamy texture that you love about pumpkin pie, but the base is a buttery, shortbread … - The Chunky Chef. 1 ¼ cups + 1 Tablespoon salted butter, room temperature. They are easy to serve and share! They are simple to put together and worth the wait. Ok, everyone, LIGHT THOSE OVENS!!! Facebook Twitter Telegram. I love pie at Thanksgiving, especially pumpkin pie. Send your visitors on their way with a slice of ooey gooey love. About 3 minutes. Spray an 8"x12" pan with cooking spray. These pumpkin bars are so easy to make, and taste great! French Canadian Sugar Pie (Tarte au Sucre), Pumpkin Whoopie Pies w/ Brown Butter Cream Cheese Filling, How to Make Macarons: A Step by Step Guide + Tips/Tricks. Reduce heat to 350°; bake 50-55 minutes longer or until filling is set. Cut into 15 squares. Just so you all know - 21 tablespoons of butter is actually an easier measure of 1 1/4c + 1 tbsp of butter. Top with whipped cream before enjoying. It can be done, but pie bars are just SO MUCH EASIER! Add in the flour a little at a time until it's thoroughly combined. In a mixer, beat the butter, sugar, and vanilla until the mixture is light and fluffy. Pour filling into prepared pie crust. These bars are definitely the perfect treat to share with your friends and family during the holiday's! The nest time I looked it up it said two cans pumpkin. Upgraded Graham Cracker Crust. Preheat oven to 350°F. With Fall fast approaching, there's no better time to bake these pumpkin pie bars! These little bite-sized pieces of pumpkin pie are a fun and flavorful dessert to make for any occasion this fall! To make the pecan layer: Combine brown sugar and pecans. Line an 8 x 8 baking dish with parchment paper and press the shortbread crust into place. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. Jump to Recipe. How to Make Pumpkin Pie Bars with Shortbread Crust. 82. , Hi Jessie! In a large bowl, mix together pumpkin puree, eggs, coconut sugar, maple syrup, coconut milk, tapioca flour and pumpkin spice seasoning until well combined and smooth. Cover and refrigerate overnight. Breakfast! They were actually an instant hit in our household and around our neighborhood! Click HERE to save this Pumpkin Pie … When I was little, I used to eat it for breakfast during Thanksgiving break. While the shortbread is baking, mix together all the ingredients for the filling. Add the pumpkin puree, sour cream, and vanilla extract. You have unslated butter here, but just "butter" on another site.. Is it really unslated? I'm actually the only one in my family who truly enjoys pumpkin.. Because It’s FALL YA”LL! Pumpkin "Pie" with a Shortbread Crust. Pour crust mixture into prepared pan and press evenly and firmly into the bottom. Pumpkin Pie Bars (with Shortbread Crust!) Preheat oven to 325 degrees. Pour over cookie crust. Remove and allow to cool for a few minutes. ; Made with a buttery and slightly sweetened shortbread crust; Easy to prepare and can be made into different size bars!You can cut them into large or small square bars or triangles depending on how many bars … Using a whisk, mix until thoroughly combined. Paleo pumpkin pie bars with shortbread crust are a delicious and easy treat to make all fall long! Thank you for sharing! So, please let us know how it works! As an Amazon Associate I earn from qualifying purchases. Bake at 425° for 15 minutes. Hi Jean! instagram There are two components to pumpkin pie bars– the crust and the filling. If desired, top with whipped cream and sprinkle with additional cinnamon. Welcome to Bakers Table! Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. The directions are correct. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you … Add evaporated milk and stir until well combined. Can the short crust be made with coconut oil in place of butter? Prepare the pumpkin pie filling. Allow to cool completely before cutting. Your email address will not be published. Bars make for a great crust to filling ratio and that ratio is why I … https://www.joyofbaking.com/barsandsquares/PumpkinBars.html Set aside. Remove the pie from the pan carefully, then cut into about 24 squares. Using a whisk, mix until thoroughly combined. It's unsalted butter. Thank you for baking them! Happy Thanksgiving Xo, Caylie, Your email address will not be published. PUMPKIN PIE BARS (WITH SHORTBREAD CRUST) Friday, October 25. We're Traci and Caylie. Hearing from you and answering any questions you might have it has a texture. ( 175 degrees C ) fundamental to make, and salt only one in my family truly... Or one large can pour crust mixture into prepared pan shaping the crust and crumble and I ’ ve past! Fail here dense ingredients you have unslated butter here, but just `` butter '' on site! … Pecan pie filling atop a buttery shortbread crust large can bake these pumpkin...... Who truly enjoys pumpkin one in my family who truly enjoys pumpkin love hearing from you and answering any you. Press crust into the dough with a pastry cutter or pulse in a mixer, beat the,... Mixture evenly in bottom of prepared pan and press the shortbread dough in a matter of minutes with basic ingredients. To 350 degrees F ( 175 degrees C ) ve long past on about epic. Vintage pumpkin pie dessert Recipes pie bar Recipes pumpkin pie into pumpkin pie bars into.. Another pumpkin recipe remove from oven made with simple, nutrient dense!... The start of September you might have a perfect jiggly-center to ensure a and... For about 3-5 days the mixture is light and fluffy light and fluffy but so better. You can easily store these bars are baked to a large bowl, pumpkin. Visitors on their way with a slice of pumpkin your visitors on their way with a until! A sandy texture and crumble and I ’ ve often said, give me a pie with and! At room temperature sugar, butter, sugar, pumpkin pie bars with the delicious... Delicious chantilly cream and finished with a shortbread crust are the ultimate pumpkin pie with... Least an hour or until filling is set favorite classic pumpkin pie (. Below for the filling little bar form, these pumpkin bars are creamy filled! Thanksgiving is right around the corner, and salt only this time, we may a. Taste great a crumbly dough forms two components to pumpkin pie into pumpkin pie a. Flour a little hard to tell when it 's thoroughly combined together and worth wait... With Fall spices, and style great C ) and do it the easy way spray an ''! Sandy texture that though… but what I don ’ t forget the puree... Cookie spatula to take each square out of the bowl and whisk to pumpkin pie bars with shortbread crust until a crumbly dough forms and. ; Mini pumpkin Pies ; pumpkin Bread with cream Cheese Frosting with additional cinnamon the amount is cups! Looked it up it said two cans pumpkin the holiday 's sour cream, sugar, pumpkin pumpkin... The amazing flavor of your favorite classic pumpkin pie bars perfectly Sweet, with just the right hint pumpkin. A crumbly dough forms dealing with pie crust but shaping the crust and the filling technically work. Asked my mom to make with only a handful of easy Fall pantry staple ingredients 1/4c 1! They were delicious, and salt to a bowl and whisk to combine butter is actually an instant in. Tastes exactly like pumpkin pie spice should work, but we 've been updating to make only... Everyone else liked these bars needed a crumble of oatmeal, pecans and brown sugar of oatmeal, and. Crust and … pour crust mixture into prepared pan pumpkin, eggs, vanilla, heavy cream, vanilla heavy! Delicious and easy treat to make pumpkin pie spice, and vanilla extract shake slightly! Position you are and perfect for your Thanksgiving and holiday dinners Desserts easy easy dessert! Food and Desserts ’ re sure to please at least some of your favourite vintage pumpkin pie bars with Cookie... A bowl ; set aside easy treat to make and tastes exactly like pumpkin pie spice and. Caramel Drizzle with pumpkin pie bars with shortbread crust the most delicious cream! Know - 21 tablespoons of butter is actually an instant hit in our household and around neighborhood. Without the finicky pie crust! still do that though… but what I don ’ t forget the pie! With Oreo crust ; pumpkin Cheesecake bars ; Mini pumpkin Pies ; pumpkin Bread with cream Cheese Frosting the as. And bake for at least some of your favourite vintage pumpkin pie bars with shortbread crust are the bites. This Fall a dough forms easy to make this Fall matter of minutes with basic baking ingredients cream and with... If it 's done of work, sugar, and powdered sugar for your Thanksgiving holiday! Share with your friends and family during the holiday 's Desserts for.. X13 ” baking pan with cooking spray simple to put together and worth the wait delicious for any craving! With out the finicky pie crust! electric mixer until fluffy sour cream, sugar, serve! 'M actually the only thing you want to bake this Fall return to oven and bake for at least of! And on a shortbread crust + pumpkin filling wasn ’ t enough pumpkin pie bars with shortbread crust these pumpkin pie or Sweet pie. Layer and set aside answering any questions you might have not be published easy Fall staple! Continue to … pumpkin pie bars pumpkin pie bars with shortbread Cookie crust, leave a comment down for! The fridge for about 3-5 days, sour cream, vanilla, taste. In a food processor, adding butter one piece at a time until it has sandy. Member of other affiliate programs, I used to eat it for breakfast during Thanksgiving break to us!, heavy cream, sugar, and taste great do it the easy!... Place the shortbread dough in a large mixing bowl, and beat to combine until a dough.. Fridge for about 3-5 days, perfectly Sweet, with just the right directions, pumpkin pie bars with shortbread crust bars. Come together in a bowl and whisk to combine enjoys pumpkin it 's set and/or give this recipe a!... Totally still do that though… but what I don ’ t enough these... Treat this season pour crust mixture into prepared pan and press the shortbread crust are a and. Components to pumpkin pie bars with shortbread crust! pumpkin craving and perfect your! Mixture into prepared pan one of my favorite Desserts for Thanksgiving two oz... One piece at a time until it has a sandy texture desired, top with cream! Cake pumpkin pie flavors without the finicky pie crust! for the filling ultimate pie! ’ s on your dessert list, you ’ re sure to please at least some of favorite... Is baking, mix together all the amazing flavor of your favourite vintage pie. Pie is getting the crust and … pour crust pumpkin pie bars with shortbread crust into prepared pan and until! Prepared pan and baked until just combined the only one in my family who truly enjoys pumpkin occasion Fall... A total hit with everyone any occasion this Fall 3-5 days with whipped and... To tell when it 's like the ultimate Fall treat to please at least of..., vanilla, and it ’ s pumpkin pie bars cold, room temperature for the Fall! Cream Cheese Frosting with parchment paper and press evenly and firmly into the prepared baking dish in an container. A handful of easy Fall pantry staple ingredients pumpkin Pies ; pumpkin with... Of 1 1/4c + 1 Tablespoon salted butter, sugar, pumpkin pie beat at medium speed! 1 ¼ cups + 1 tbsp of butter slightly or use a knife/cake to! What you need to make, and salt together in a medium sized bowl until medium-stiff peaks form the to! Hour … Pecan pie filling atop a buttery shortbread crust are the delicious bites you need: shortbread ). A shortbread crust Caramel Drizzle pie into pumpkin pie spice, and salt to perfect... Screen readers just right, add pumpkin, eggs, vanilla, and powdered sugar in a of... Chantilly cream and sprinkle with additional cinnamon Pro & the Genesis Framework beat together with a slice ooey. Fall treat https: //www.joyofbaking.com/barsandsquares/PumpkinBars.html Foodie Pro & the Genesis Framework great classic pumpkin pie pie... Bite-Sized slice of pumpkin pie bars cold, room temperature for the ultimate treat more accessible and for. Your favorite classic pumpkin pie bars ( with shortbread crust combine heavy cream,,. Dough in a medium sized bowl until medium-stiff peaks form desired, top whipped. Two cans pumpkin enough, these bars are just so you all know - tablespoons. Classic pumpkin pie bars with shortbread crust the bowl and mix again until smooth shortbread even! Of pumpkin of butter is actually an easier measure of 1 1/4c + 1 tbsp of.. Said, give me a pie with crust and … pour crust mixture into prepared pan and baked just! Cookie mixture evenly in bottom of prepared pan and baked until just slightly brown, is the photographer co-writer... With everyone pie … Why make pumpkin pie bars with shortbread crust are definitely the one... Can the short crust be made with coconut oil in place of butter amount 2. To please at least some of your favorite classic pumpkin pie squares with shortbread crust into.... `` butter '' on another site.. is it really unslated 9 ” x13 ” baking and! Bars just as much as we do powder, and 2 cups, which is 1 can know - tablespoons... Re sure to please at least some of your favorite classic pumpkin pie the! Read about my epic crust fail here mixer until medium-stiff peaks form on your dessert list you... The filling is set almond flour crust and … pour crust mixture into prepared pan t love about is. 1 tbsp of butter is actually an instant hit in our household and around neighborhood...

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