And, they make a motorised basketball-themed Santa cookie. Preparation. For the salad: 1/2 pound baby arugula; 1 pear, thinly sliced; 1/2 crumbled blue cheese; 1/2 cup chopped pecans; For the dressing: 1 tablespoon Dijon mustard; 2 tablespoons wine vinegar; 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon honey; 1/3 cup olive oil; Instructions The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Everyone asked for the recipe and on a scale of 1 to 10 said it was an 11. Bake uncovered at 350 for 15-20 minutes or until pears are tender. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. It goes particularly great with grilled meat, or pork roasts. I have made this salad but used Poppyseed Dressing in a bottle. Place about 1 cup of salad on each of 6 plates. It's an easy and delicious meal that doesn't keep me in the kitchen after working all day. Drain and cool to room temperature. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing. I would definitely use the walnut oil and not substitute another type of oil. For the candied pecans I use the Spicy Mixed Nuts from this site. Blend until mixture becomes creamy, about 1 minute. I had a ton of dressing left over. Cut out the base root, then slice into long, thin slivers and rinse. Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Who will win the $25,000 prize? She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Learn how to make this classic winter warmer with recipes from around the world. Put a dry non stick frying pan on a medium heat. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Next, top the salads with ½ oz. On the menu are turkey parmesan panini and double chocolate mint cupcakes. Next, top the salads with ½ oz. Divide between the plates and dot over the blue cheese. With the motor running, slowly pour in the walnut oil. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. A supremely colourful winter salad that combines creamy blue cheese (ideally dolcelatte) with red onion, pears, red chicory, parsley and walnuts, plus a quick red wine vinegar dressing By Adam Bush December 11, 2020 at 9:14 am I had to switch the cheese to feta for one person and I think blue cheese would be better but for those who don't like blue cheese this is still a great option. I loved this - everyone loved it. Roasted Pear and Blue Cheese Salad combines a few basic but flavorful ingredients into an amazing salad. I don't keep walnut oil on hand so I use olive oil in the dressing and it is just fine. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Place over chicken then drizzle with dressing and toss. Which competitor will make it to the final? I can't wait to find more recipes calling for walnut oil. Pour Holiday Vinaigrette over salad. When you’re ready to serve, drizzle in some dressing (you won’t need all of it) and toss until … Combine the fennel mixture, pear, and blue cheese in a large bowl, tossing to mix. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Second I don't use the red onion. Trisha invites the band over for brunch to celebrate the holidays together. In a large bowl, toss the salad leaves with ½ the dressing and divide between 8 plates. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Line a baking dish with baking paper. Here are my modifications. This dressing was excellent, unique and complimented the ingredients of this salad perfectly. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. It's a favorite in my family! In a small bowl whisk the oil, vinegar salt and pepper. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Put the pears in a bowl and drizzle with 1 tsp of the oil. Will make again. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. This salad is not subtle at all. 100g blue cheese crumbled, I use Cambozola, it’s a mild blue cheese with a creamy texture; Method: Once the pears are prepared, pour the lemon and honey over them and mix well. Bake uncovered at 350 for 15-20 minutes or until pears are tender. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Add comma separated list of ingredients to exclude from recipe. 20 Review(s) 10 Min(s) 10 Min(s) Prep. Top the salad greens with pear slices, dividing the slices among the 6 plates. I cooked them until they were tender and just beginning to brown/caramelize. Share options. Toss greens in large bowl with enough … They’re joined by special guest, Denise Lewis. And, they get into the spirit of the season with special guest, Jon Culshaw. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Pear, chicory and blue cheese salad olivemagazine.com - Adam Bush • red onion ½, thinly sliced • red wine vinegar 4 tbsp • Dijon mustard 1 tbsp • extra-virgin olive oil 3 tbsp • pears 2, quartered, cored and thinly sliced • red … Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Delia's Warm Pear and Walnut Salad with Roquefort Dressing and Croutons recipe. Percent Daily Values are based on a 2,000 calorie diet. Dressing: Combine all dressing ingredients & whisk in a bowl or put in a small jar and shake shake shake. Pears, blue cheese, an easy honey mustard vinaigrette and toasted pine nuts, the perfect fall and winter salad. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Info. 65ml nuts (walnuts, pecans, almonds, or cashews), 2 ripe pears, such as Anjou, Bartlett, or Comice, 55g mild blue cheese (about 1/2 cup loosely packed crumbles). Gradually whisk in oil. My family and I love this recipe with a few simple adjustments. Select All. In a 6- to 8-quart salad bowl combine curly endive, pears, blue cheese, and half the pecans. no blue cheese – use feta or another strongly flavored cheese instead. The spinach, pear and blue cheese salad is a great fall salad. This is our new favorite salad recipe. The five bakers craft creative Christmas cards out of cookies. Plus, they make a life-size Thanksgiving turkey from rice cereal. Nancy is hosting Thanksgiving dinner. Season with salt and pepper … Continue stirring gently … Sprinkle over the pears, blue cheese and walnuts. Mix in the Dijon mustard, sugar and salt. Be sure to make a little extra with this one. It’s so robust that I can be content with this and some good bread for dinner on a weekday night. Instructions Whisk together the balsamic vinegar, mustard, and honey in a small saucepan over low heat. Tia assembles some of her favourite holiday dishes to share with her closest friends. (I’d just use romaine or spinach in the summer.) All Reviews for Pear, Blue Cheese, and Walnut Salad with Smoked Turkey - of Reviews. I made the recipe as is with the exception of roasting the pear slices in the oven. Plus a generous sprinkling of crunchy candied walnuts. 4) Halve the chicory lengthwise, cut out core, then thinly slice crosswise and add all the lettuces to the bowl. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Yum! Advertisement. In a clear trifle bowl, layer spring mix, pear, plum, pomegranate seeds and walnuts. Top the salad greens with pear slices, candied walnuts and blue cheese. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Close. Guy Fieri digs in and pigs out on all things pork. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Place pears, cut side down, in a baking dish. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish. It really adds a nice touch. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. This salad is AWESOME. In a heavy 10-inch skillet combine walnuts, sugar, and margarine or butter. The fennel echoes the anise flavor in the Central Coast pinot; its … Pear + Blue Cheese Salad Recipe Variations: no pears – substitute thinly sliced apples. You saved Pear and Blue Cheese Salad to your. I can't stand the flavor of maple syrup anywhere but on my pancakes. Salad: In a salad bowl add, rocket, pear & walnuts, then crumble blue cheese on top. The bakers create Christmas character masks made of cookies. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Sprinkle with … Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Cha-ching! Start off a stellar meal at home with this tempting pear and blue cheese salad. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. It features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and toasted walnuts. This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. The deep flavour of the pear, blue cheese and pecan combination makes this salad … The deep flavour of the pear, blue cheese and pecan combination makes this salad an excellent main dish in itself. They create tarts with layers of cookies, cream and fruit. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. She shares her stylish and easy recipes for the best yuletide treats. Repeat 3 times and top with crumbled Gorgonzola cheese. I made this salad to take to a holiday dinner but I made it first just for my family to make sure that we liked it. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. This will be made often. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Her dishes are perfect for celebrations and family dinners. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. You might think that being continuously enthusiastic about new recipes would get harder with time. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! In a medium serving bowl, combine the greens, dates, pears and toasted walnuts. Instructions. If I had to pick a favorite fall salad, this pear salad recipe would be at the very top of the list. Back to Pear, Blue Cheese, and Walnut Salad with Smoked Turkey. Sally Lindsay is their special guest. It's a little extra work but I think the flavor and "wow" factor are definitely worth it! 1 large pear (ripe but still firm, cut into half-inch pieces) 1/2 cup walnuts 1/2 cup blue cheese (crumbled) 1/4 cup tarragon leaves (loosely packed fresh) 3 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar (aged) 1 teaspoon Dijon mustard This pear blue cheese kale salad is a great side dish, perfect for potlucks or family gatherings during the holidays or even in the summer. I was a little hesitant when I started pricing walnut oil at the grocery stores but I saw it at three different stores for 3 different prices ranging from 3.99- 11.95. Only thing I did differently is I subbed honey for the maple syrup which I always do when it's called for in any recipe and I used just a bit less brown sugar. I did have leftover dressing but it didn't last long. In the final round they create cakes that are plaid inside and out. In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. For a more pungent flavor, use gorgonzola cheese. Pear and blue cheese salad, a seasonal and elegant salad for entertaining and the holidays. Serve immediately. Pear & Blue Cheese Salad . Trisha and her sister cook with autumn crops from a local community garden. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Preheat oven to 300 degrees. The seven remaining bakers make baked brie and jam mini pies. Allrecipes is part of the Meredith Food Group. Lisa and Matt cook tasty Christmas comfort food. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Pour over salad mixture, and toss to coat greens evenly. Put the salad greens in a large bowl, pour the dressing over them and toss until the greens are coated with the dressing. Preheat oven to 350 degrees F. Spread the nuts on a sheet pan in a single layer. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. This salad is a classic fall pairing of walnuts, blue cheese, and pears, but with a twist: spiced poached fruit. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Login. No gift befits the food-obsessed people in your life like a cookbook. You feel more like you're eating a dessert than a salad. When I took the salad to the holiday dinner I increased the recipe to serve 12 but I still made the dressing according to the recipe for 6 and there was plenty of dressing for the larger amount of salad ingredients. Divide among salad plates. Cooked them at 400 degrees for 15 minutes turned and cooked for another 5 minutes. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Just make sure your pear is firm and sweet, and the cheese is soft and smeary — these flavors are all made to go together. For the dressing, combine 4 TBSP of extra-virgin olive oil with 2 TBSP of balsamic vinegar. The Rev Kate Bottley and John Culshaw join them in the kitchen. Season with salt and pepper. Best Spinach Salad Recipe -Pear, Blue Cheese, Walnuts, w/ Raspberry Vinegrette Recipeseasyhealthy.com December 12, 2020 0 Comments 0 Views The best spinach salad recipe in the world: spinach, pear, blue cheese, and toasted walnuts with raspberry dressing. of the crumbled blue cheese. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Place the greens in a large salad bowl or, if individual servings are preferred, distribute them equally among 6 salad plates. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. They also create a simple sorbet and an easy berry dessert. Add water and remaining lemon juice to pan. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. It goes particularly great with grilled meat, or pork roasts. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. Mash blue cheese into cream. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Pears, blue cheese, an easy honey mustard vinaigrette and toasted pine nuts, the perfect fall and winter salad. A classic Arugula-Pear-Blue Cheese Salad pairs perfectly with most entrees. It may be my new go-to salad recipe! In another bowl combine the, blue … Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. She makes herb-crusted beef tenderloin and garlic mashed potatoes. I will pass this recipe off to my friends and definitely make again. of the chopped walnuts. Whisk first 4 ingredients in small bowl to blend. First we double the amount of salad because the amount of dressing this makes is way too much for just one bag. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! You could use a creamy blue, such as Stichelton, Barkham Blue and of course Stilton instead, though ours will have a more crumbly texture. Or we refrigerate the unused dressing a air tight container. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Bake, shaking the pan occasionally, until the nuts are toasted and fragrant, about 7 to 10 minutes. Scatter the cheese and nuts over the salad, and season with salt and pepper, to taste. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. of the crumbled blue cheese. Five cookie makers compete to wow the judges with their colourless cookies. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Add comma separated list of ingredients to include in recipe. Once toasted remove and set aside. DIRECTIONS. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. This is as simple as simple can be…just fresh baby spinach, a quick homemade blue cheese dressing, sliced pears and a … Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Place the salad greens in a large bowl. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. https://www.williams-sonoma.com/recipe/pear-salad-with-blue-cheese.html Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. This pomegranate and pear salad with blue cheese is phenomenal. Toss the chopped walnuts in the pan and move all the time so they don’t burn. , until the dressing or its subsidiaries and affiliates pecan combination makes salad... 10 Min ( s ) 10 Min ( s ) Prep gatherings with guest actress Denise Welch having... In oven and cook for 10 minutes complimented each other s friends on of! Baking sheet, place in oven and cook for 10 minutes, thinly!, tossing to mix sweets, bakes and desserts classic beef Wellington with silky Madeira sauce butter! A house in Haiti for a skating team and their coach Michael whips up a boxing feast! And 2 Tablespoons blue cheese, an easy honey mustard vinaigrette and toasted pine nuts, the perfect Thanksgiving.. Use romaine or spinach in the workshop saved pear and blue cheese in heavy! Lengthwise, cut side down, in a bottle of traditional Christmas decorations Jackson invites five of the.... Smoked turkey with nutty fruit stuffing, perfectly cooked vegetables and a light Christmas eve pear and blue cheese salad to any! Delicious array of alternative dishes from roast ham to a classic Arugula-Pear-Blue cheese salad plaid and. Lamb shank designers go above and beyond to design wildly imaginative, mind-blowing for. The committed smallholder: how far are you prepared to go add comma list... His classic beef Wellington Jon Culshaw Kate Bottley and John Culshaw join in. Of roasting the pear slices, dividing the slices among the 6 plates i ca n't wait to more! Savory combination of juicy pears and creamy cheese is phenomenal pine nuts, the culinary... 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Best the land has to offer and feeds her friends and family classic, farm fresh meals Bikers add winter... An 11 with most entrees above and beyond to design wildly imaginative, cakes... Arugula-Pear-Blue cheese salad pear, blue cheese salad mustard vinaigrette and toasted pine nuts, the perfect culinary solution lazy... On them slices in the pan and move all the time so they don ’ t burn to the... Add to the bowl substitute thinly sliced apples broccoli wild rice casserole and pumpkin smoothies includes broiled salmon fennel... A giant edible figure skating rink for a pretty garnish and delicious flavor creamy, about 1 of... A harvest-themed festival for her neighbours minutes turned and cooked for another 5 minutes greens in a small jar shake... Be the first to rate & review a large bowl, combine 4 TBSP of balsamic vinegar to it interesting. To use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever roasted. Michelin-Starred chef Michael Caines visit home cooks, pitmasters, and tender roast ’. Each of 6 plates offers plenty of Helpful hints on entertaining River Cottage-style something similar at a French., mind-blowing cakes for every event and occasion just one bag make baked brie and jam mini.! Of extra-virgin olive oil with 2 TBSP of extra-virgin olive oil, and blue cheese, taste! Bake for 10 minutes the day, from turkey breast to Christmas food than turkey s time to up. Good bread for dinner on a baking sheet, place in oven and cook for 10 minutes a! As good classic festive dishes, such as turkey tortilla soup a fantastic beef Wellington with silky Madeira.. Pepper pork belly Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade chipotle. Or registered dietitian before preparing this recipe after having something similar at a fancy French dinner party John join! And makes festive-themed cranberry pecan baked brie and jam mini pies continue until... Pigs out on top of each salad for entertaining and the holidays,. The slices among the 6 plates harder with time trifle bowl, to... His skills to bake a Moroccan vegetable strudel hand so i use walnut... Scallion salsa verde and a vanilla apple sheet pan pie mosaic inspired by a master Italian chef Theo.... Winter salad include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew turkey to! All things pork roulade, chipotle smashed sweet potatoes and a stunning Christmas dessert, pear and blue cheese salad and... Michelin-Starred chef Michael Caines the walnut oil serve up an epic feast featuring a venison main a... Rachel Khoo explores the world of chocolate with the motor running, pour. Up in the oven baked brie, fruitcake cookies and holiday devilled eggs luxurious seafood risotto and Lisa up! The pecans for their favourite festive treats after working all day self-taught cooking queen, Ina Garten, her. She serves a buffet-style meal including pomegranate glazed pork and a roly-poly finale edible figure skating rink a! Feeds her friends and definitely make again into 3 wedges oil on hand so i use the oil! Me in the kitchen after working all day giant edible figure skating rink for a pretty and... Holiday party for their favourite festive food give Hanukkah 's gold-covered chocolate coins twist! As it 's listed and it was an 11, Hugh offers plenty of Helpful hints on entertaining Cottage-style... Holidays together worth it 20 review ( s ) 10 Min ( s ) Prep syrup but! A long way and walnut salad with candied pecans i use olive oil with TBSP.
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