Buy: While it was Austin’s turn to play, he ordered tequila. Is it Taco Tuesday yet? Sales of this spirit have risen by 55% during the recent COVID-19 outbreak. It’s aged in oak barrels for three weeks, leading to a taste that naturally sweet without overpowering. Why mess with a good thing? It’s less harsh on the tongue and won’t give you as strong as a hangover… provided that you’re sipping responsibly, of course. Each bottle is handcrafted and hand-painted, so no two are exactly alike, making Clase Azul a great gift idea, as well. Each bottle is aged 43 months in American oak barrels, then transferred over to small casks for one month to further enhance the spirit’s woody characteristics. Don Julio is a terrific heritage brand that creates smooth, tasty and not too exorbitantly priced tequilas, which makes Blanco a perfect choice when buying a round for your compadres at the local pub. 5. Tequila Avión has won multiple awards in 2011 and 2012 San Francisco World Spirits Competition. We also find 1800 Coconut to be a great alternative, especially if you like spirits more on the sweet side. But, odds are, if you’re on this particular webpage, you’re at least a little interested in the stuff. Thanks to its historic legacy and delicious flavor, El Tesoro is one of the best tequila brands in the world today. Made from 100% blue agave, this Jalisco tequila is aged in oak barrels for two years and then slowly filtered through activated charcoal to give it a crystal-clear look with the rich, nutty, toasted flavor of añejo. Buy: One glass of Cazadores’ latest creation was all the convincing we needed to claim it the best tequila in this sub-category. Buy It. I have repurchased Avion many times and I am never disappointed. In fact, the grandson of founder Don Felipe Camarena oversees production today. The characters in HBO's Entourage seem to really like Avion tequila. Sure, the long, slender bottle does immediately jump out at you, and that fact that it’s made in small batches also adorns it with exclusivity. ", The Distilled Spirits Council also reports that the super-premium category of tequila has seen a whopping 706% growth since 2002, and the trade association's spokeswoman Kelley McDonough says that the agave spirit is "no longer only associated with celebrations such as Cinco de Mayo or enjoyed in pre-batched frozen margaritas at a beach bar.". Clase Azul is a brand that many experts consider the measuring stick for fine-aged tequila. Arta Tequila is a family-owned brand located in the Tequila Valley region of El Arenal, Jalisco. Taking this critical acclaim into account, along with its refined taste and supremely collectible bottle, it’s only fitting that Clase Azul Reposado claims the No. The flavor is … Buy It, Buy: This white ceramic, hand painted decanter holds some pretty tasty reposado tequila. And it’s well worth the premium. Casa Dragones is labeled as a sipping tequila—for good reason. Buy It. We’ll also give you a peek inside Patrón’s historic distillery in Jalisco, Mexico. These bottles are meant to be savored one sip at a time. heads, even among the best tequila brands. An Añejo tequila must be aged for at east one year, but Avion barrel-ages their expression for two. It's aged for a minimum of four years in American white oak casks that formerly held Kentucky bourbon, and the resulting liquid has aromas of vanilla, cinnamon, and citrus. The system, Qui says, was created to eliminate the harsh alcohol smell some tequilas have, along with the harsh burn typically found on the finish of tequila (know as the "raspa") in Mexico. Using a unique distillation process, only the very purest of the liquid is chosen. But, this … You may be able to find more information about this and similar content at piano.io, What Bartenders Drink When They're Not Drinking, 12 Spiked Eggnog Recipes for Your Next Party, Tears of Llorona No. This alone makes it a pop culture icon, but more so, a go-to for adventurous nights out on the town. I tried this after a friend recommended it to me. Bottled by hand in Juanacatlán, Mexico at the only distillery in the world owned by its co-op of agave farmers, Tanteo Jalapeño Tequila is taking the tequila world by storm as of recent for it’s bold, unexpected flavor. After baking for 79 hours, Patrón uses a time-honored “tahona” process that then takes the roasted agave and places it into a giant pit, where a large stone wheel is used to break down the agave to extract the juice. While we may be used to drinking clear tequila, many expensive tequilas are more caramel in color, due to being aged in wooden barrels. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. We love this blanco tequila expression, which is made from 100% blue weber agave in Jalisco’s Arandas Highlands, then distilled through a proprietary method that blends traditional ovens and modern techniques, creating a smooth, refined liquor that’s easy to sip on its own. Let’s look at the stats, shall we? Each bottle is made with 100% agave and has just the amount of heat you want in your sipper. That alone warrants it credibility. And nearly every restaurant and bar has it. Riazul's Añejo tequila is distilled twice and then aged for two years in Cognac barrels. After that, the tequila is finally ready to be bottled, sealed and sent out for shipping. Request these ratings not be reproduced or publicized without written permission from Tequila … Qui is the world's first platinum (clear) extra-añejo. Buy It. The company infuses its blanco tequilas with fresh, spicy peppers that are handpicked from the hills of Jalisco, giving each expression a pronounced flavor. If you want to discover an authentic Mexican tequila with a bold yet traditional flavor, then order a bottle of El Tesoro tequila. It’s available in a range of styles with different levels of aging, including Blanco, Reposado and Añejo. You should be able to make this a semi-regular treat, or buy bottles at a not too extravagant price point. Reserva 44, Avión's "bespoke" extra añejo, is aged for 43 months in oak barrels and then aged for an additional month in specially selected "petite" barrels, which are rotated daily. While it's only "rested" for eight months (in used American oak barrels) after the distillation process, it's got a rich, sweet flavor and drinks as if it's been aged as long as something much older. Mike Morales and Alex Perez taste and discuss Avion Blanco Tequila, nominating it for the 2014 Brands of Promise Awards. If that scares you, it shouldn’t. Cazadores Cristalino, which the company loves to call “Mexican Chardonnay,” pulls together some of the tastiest flavors from the highlands of Jalisco, Mexico. Listen, Patrón has practically built its legacy on giving young adults their wildest nights and most regrettable mornings. No matter what flavor you choose — Jalapeño, Habanero or Chipotle — each one is capable of giving your homemade margaritas some extra kick and flavor. However, you would be. Buy It. Sparkling Tequila Lime. The company says it sources naturally filtered water from an artesian well located at their distillery, which sits at the base of the Jalisco volcano. It has a smooth, even finish. The company’s master distiller and blender, Francisco Alcaraz, still creates tequila from this process as well as tequila from the more modern “roller mill process,” blending them together to create Patrón. And in real life, Avion Silver won Best Unaged White Spirit award at the most recent San Francisco World Spirits Competition. But before it’s bottled, Tequila Avion is loved a little longer. Unlike most tequilas, Gran Patron Piedra ("piedra" is Spanish for "stone") is produced using a very traditional process of using a stone wheel (called a "tahona") to slowly crush the agave. The bottles, in the meantime, are like a work of art, inspired by traditional Mexican colors and motifs. The hearts of the agave plant are put in brick ovens and steamed to bring out the natural sugars of the plant (see this process in Patrón’s distillery below). But there are two reasons why the brand continues to live up to its Best Blanco Tequila title. Its origins can be traced back to a beverage called pulque, p ... Stores and prices for 'Avion Tequila Anejo, Jalisco' | prices, stores, tasting notes and market data. You can enjoy it regularly on the rocks, while out at dinner or at your favorite bar. Copper-pot distilled in Jalisco by Germán Gonzalez, each batch is aged in barrels previously used for Islay scotch, Spanish brandy, and Spanish sherry for an irresistibly complex flavor profile. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Between the limited advertisement and super-small portfolio, Casa Dragones has an entitled presence that somehow draws your attention when discovering it on the top shelf of your local liquor store. Bartenders love Cenote in a Paloma too, and the company responded by introducing the first-ever “World Paloma Day” this past May. Tequila Avión was introduced in 2010 by former Marquis Jet chief executive officer Ken Austin. Tequila Reviews are available on the best tequila at Proof66 for over 1,000 different bottles of tequila. that’ll warm you and the big guy up any night of the year. Tequila Avion is love. It's then aged for a minimum of three years in new American and French oak barrels. The company matures this blend for 12 months in oak barrels before spending an additional four months in Irish single malt whiskey barrels, adding unique flavors like cinnamon, caramel, and stewed figs to the tequila’s already distinctive profile. We suggest a few fresh squeezed limes with this one, and pairing it with your favorite bar foods, such as wings, sliders or nachos. Housed in a handmade black glass bottle, Espolòn's limited-edition Extra Añejo X is really made for sipping. In fact, there are actually quite a few beverages you can mix it with. 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