Mix well. However, the most memorable meal I had there was at a humble, busy breakfast stall which served the local speciality: Sheng Jian Bao/生煎包 (pan-fried pork buns). Hopefully I’ll publish it in the near future. Also, do not use any herbs, they burn in the oil and change the taste of the fish. Hi, I found it rather simple as it was very similar to how we cook Shui Jian Bao (水煎包, means water-fried buns literally, often vegetarian) in the North-west of China where I grew up. You may use a smaller pan and fry twice. Then pour water into the pan and cover with a lid. Not moist but literally beofre eating it do tou have to ipen little holes in it otherwise the hot souo inside could blow up and burn you, that’s the juiciness I need fornmy dumplings, any thoughts? Add 100ml oil to pan. Thank you Elly for trying out my recipe! If you are interested, have a look at my tutorial video of Steamed Bao Buns which shows you the filling & assembling techniques. Thank you for your interest in my recipes. Add stingray wing to pan sambal side down I think you’ve rolled out the wrappers too big. Pan-Fried Turnips with Thyme and Breadcrumbs. Spice N' Pans 244,870 views 10:28 You don’t need to count the time. It will take between 40 minutes to 1.5 hours depending on the room temperature. In a large bowl, mix flour, yeast and sugar. Here are my answers to your questions. Heat up oil in a frying pan over a high heat. 20 min 1 ora 40 min fried stingray Read recipe >> Disclaimer: The flavour was still good and it came out perfect! Excess moisture lowers the temperature of the oil. Gently set coated fish in your skillet and fry it for about 5 minutes on each side until golden brown. 4. Happy cooking! Your email address will not be published. Thanks! Oh my god!!! Authentic Sheng Jian Bao are quite small in size. It’s quite small in size, similar to a golf ball or even smaller. Sep 3, 2019 - Explore Pamela W's board "Stingray recipes" on Pinterest. I’d love to prepare the dough beforehand and be able to make the buns in the morning for breakfast. Yes you can. Marinate the stingray with curry powder, chili paste, turmeric, lemongrass, lime juice, sugar, salt and soya sauce. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Just make sure you remove the pork rind pieces before cooling and chop the jelly into small pieces before adding into the filling. When the oil is hot, gently place coated fish in the skillet and fry for about 5 minutes on each side until golden brown. Thanks. Add about 1 tbsp olive oil in a heated pan. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Will share more recipes with passionate readers like you. Cook another 30 seconds or so to crisp up. Thank you! Saute garlic, onion, and tumeric. https://redhousespice.com/chinese-chive-pockets/, Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Dan Dan Noodles (Spicy Sichuan Noodles, 担担面). I use dried instant yeast (this is sometimes called “quick”, “fast action” or “easy blend” yeast) which doesn’t need to be frothed before using. Add ginger and stir-fry till fragrant. Spread sambal paste to cover one side of the stingray wing. The diversity and creativity of this giant citys culinary profile was quite impressive. Hold the wrapper in the palm of one hand. When spring hits, itâs easy to get excited about asparagus and strawberries. The ideal flour water ratio may vary slightly depending on the brand of the flour and how you measure it (Measuring flour with cups is less accurate). Divide it into 20 equal portions. Hi! It’s a type of simple yeast dough used in many Chinese dishes, like the one I shared earlier: Spring onion flatbread. It’s a perfect finger food that’s loved by young and old. Was it too long and too much kneading ? My only regret with these tasty pork buns is that I couldn’t share them with anyone. Happy steaming! Hello Wei! Make sure you dissolve the honey in water then add to the flour. I tried this recipe tonight and it was really wonderful! Do you tend to put them on a separate plate, or do you just cook them as soon as you’re done wrapping them? I wish she would still be around to show me her secrets in the kitchen. Alternatively, a bread maker with a dough cycle can help you to finish step 1 with ease. Did my Sheng Jian Bao/生煎包 (pan-fried pork buns) make you drool? I’ve made several recipes from your blog during lockdown and they have all hit the spot. I definitely have to improve my shaping and wrapping skills but I wanted to check with you about the cooking time. I wonder if you have a vegetarian version? – jenny. If you insert a wooden spoon into the oil, the oil will bubble around the stick when it’s ready for frying. The trick is to add some pork rind jelly (肉皮冻) to the filling. Bass, haddock, snapper, carp, grouper or haddock are also good options. You are more than welcome Fox! === If you like this recipe, you might like these too: Assam Pedas Fish é ¸è¾£é±¼ Spicy Fish Recipe Stir Fried Fish w/ Salted Veg Recipe å¸èçé±¼ Otah (Otak Otak) ä¹è¾¾ A Nyonya Recipe. Hi Joyce! Check out the filling for Chinese chive pockets (https://redhousespice.com/chinese-chive-pockets/). Satays, or skewers of seasoned meat or fish, are Indonesian in origin but have been adopted by the cuisines of many nations and there are countless varieties and permutations in the flavorings and modes of service. Do not place the fish in the oil, unless the oil is very hot. Made these bad boys and turned out a hit with the family. For an Asian twist that infuses the flaky, white flesh with flavor, smear the fish in chili paste or tamarind paste with chopped garlic, lemongrass, ginger and shallots to make a Singaporean sambal. Hi Wei. Yes you can. Add soybeans and salted vegetables. Next time I know it and as well how long more or less to cook them. My great pleasure to share. Instead the humble little cafes often surprise you. Make the dough. In this part, you might find it a bit intimidating to seal the buns. Sprinkle with 1 tsp salt, and add 3 tsp oil to pan. This is not only unnecessary, but itâs also annoying, especially if youâre feeling lazy or rushed. How to Cook Pan Fried Cod. As shown in the list of ingredients (the group “for frying”), I use 1 cup of water (240ml) to fry 20 buns in a 28cm frying pan. Friday, May 20, 2011 . You may use a stand mixer with a fitted dough hook. Sign up to be the first to read my new recipe & culinary inspirations! In Shanghai, Sheng Jian Bao/生煎包 (pan-fried pork buns) are traditionally served as breakfast at little cafes and street stalls. All of these are firm-bodied, white fish. It is time consuming if you are not familiar with the folding technique. With these baos, can I put them on parchment paper and steam instead of pan frying? Cut into 2cm cubes. Learn how your comment data is processed. Wash, pat dry the stingray steak with paper kitchen towel. The filling is very flavoursome and moist. The wrappers shouldn’t be too thin. There are 29 stingray recipes here: Stingray Recipes. That’s wonderful! It’s rare to have first attempts meet expectations, but your recipe was spot on. Thank you! They look amazing!!! I will be making these this weekend! You will find the links there. The brand-new, professional-grade nonstick formula is courtesy of Swiss company ILAG, and the Stingray is the first pan to feature it. You’ll need to double the yeast for double volume of flour. 1. Authentic Sheng Jian Bao are quite small in size. Leave to rest for 15 minutes before frying. Fry the buns. Serve hot with plain porridge. Home » Savory Recipes » Entrees » Fish and Seafood » Pan Fried Fish- Grandma Style, Posted on Published: February 18, 2017 By: Author The Bossy Kitchen. Hello Wei, thank you for this recipe! This recipe of pan fried fish is a very easy and delicious way to eat fish. 1. Cover to cook until water is completely evaporated. I didn’t put in the ingredients that my family normally wouldn’t eat so they like the buns a lot. I was wondering if this recipe would work with ground beef? When frying, you can either put the folded side facing up or down. Great food gives us strength and hope which is much needed right now. Be generous. Alternatively, you may leave the dough to rise in the fridge. She loved bringing us together around her dining table every Sunday and cook delicious meals for all of us . She fried all sorts of fish, from very small to big ones . Very close to what I used to have in HK. Oil burns are nasty, so be careful. Stir constantly until no more liquid can be seen. The fish is covered with flour, then fried in a pan. This is a very easy pan-fried tilapia, seasoned with ingredients you likely have in your pantry already. For the dipping sauce advices, please refer to the last paragraph of the post (right above the recipe box). Grandma used to make fried fish very often, especially in the summer, in her little back yard summer kitchen. Yes, you can. What goes well with fish: French Fries, mashed potatoes or roasted ones, asparagus, green beans, cooked peas. Thanks for writing such an easy-to-follow recipe, Wei! Over kneading also causes chewy dough as it tightens the gluten network. There are five steps to follow: 1. As I mentioned in the instructions, you mix the raw meat with seasonings to make the filling. Indeed the main issue was that the ones I tried in Shanghai were bigger and that was the reference I used :). For Chinese type of dough (leavened or unleavened), the ideal ratio is 1 part of flour with a little bit over 1/2 part of water (All my other dough recipes use this ratio). Thanks so much, Wei. I’ve been craving these ever since I left Shanghai a year ago, and I can’t find them anywhere! Thanks! My recent stingray adventure at Disney's private island Castaway Cay taught me one thing. Place in the buns (see note 4 & 5). Very precise answer!! Place some filling in the middle. 3. Hope this helps and happy cooking!! While I like to fry fish with the skin on, fish without skin works well too. Let it fry for a min or so, then cover for about 5-7 min. Would you please to instruct me how to make the sauce?. Many thanks! Could you let me know more or less how long should be cooking? This looks delicious!! However, wonder if you can help me on the dough? Any type of fish would work for this recipe. Stir-fry for 1 min. Any type of fish would work for this recipe. is there any substitute for yeast, like baking powder? You might find it helpful. 2. However, the most memorable meal I had there was at a humble⦠Pour approximately 2 inches of vegetable oil into a large skillet and set the skillet on the stove on medium high heat. Shape the buns. What would you suggest serving with these to make a meal? Just place a spoonful in the middle of the wrapper then pleat. I use a 28cm / 11inch frying pan in which I can fit 20 buns at once. Just remember to securely seal the top if you prefer the latter to avoid any juice leaking from the filling. Or you could try making a sourdough starter to replace yeast. 图片和文字未经授权，禁止转载和使用. Cedar Bay Planked Salmon On Roasted Eggplant With Greens And Root Veggie Chips, Fresh Baby Spring Greens Couscous Pecans Salad With Grilled Salmon. Place an A4 size banana leaf on top. Flour- Prepare a plate or a bowl with flour. Thanks Wei! In order to make the cooked filling soft and moist, you need to gradually add quite a bit of water (or even better, chicken stock) to the mixture. If not, you’ll need longer time for proofing. 5. Tesco plain flour for example. But you need to bring the dough back to room temperature, then start shaping the buns. Happy cooking! When the bottom part becomes golden brown, pour in water then cover with a lid. Serve with steamed rice. But my measurement gives you a good idea of the usage. Hi Wei, thanks for sharing the receipt to make such delicious Pan-fried pork buns. Please leave a comment on the blog or share a photo on Instagram, Hi! It is a humble recipe that is great for any day of the week. Each wrapper weighs about 20 grams. Hi Mimi! So I’m about two years late on making these, but I finally made them and they did not disappoint! It has been an amazing surprise to find it and to be able to try some of your recipes. Is it possible to prepare the dough the night before and let it rise slowly in the fridge? I really want to try it. Soup is another option, eg, Egg drop soup (蛋花汤), Hot & sour soup (酸辣汤), etc..To add a bit of “green” to the meal, you can also prepare a vegetable salad dish. Preheat your oven to 350 F. Remove the stingray meat from the salt solution, rinse with cold running water and dry with paper towels. 5. do you use all purpose flour or bread flour? I missed a lot this baos from Shanghai and I tried them today to give a surprise to my wife and although the taste was right but not as well the aspect :). Shake off excess flour. They should take 2-3 min to cook. I wonder if your measurement of flour was accurate enough. Sorry to hear that YuXin. Fry the ground onion, garlic and chili till fragrant. All images & text are copyright protected. After assembling (before resting), each bun measures about 5 cm in diameter. I always use all-purpose flour. I normally buy flour from UK’s mainstream supermarkets. Very happy to know my recipes have brought you some happiness during the lockdown. The key is not so much the cut of the meat, rather how it is prepared to give it its magic. Fry them the same way. Always cook on high heat. It prompted me to ‘Google’ Xiao Long Bao, and that’s how I found you! For a novice like me, I think they came out fine. I think my folding needs some practice – I couldn’t get it completely sealed at the opening but they were still presentable and delicious. The latter is steamed instead of being pan fried. Hi Wei, what’s the brand of flour that you use? ILAG claims it lasts three to five times longer than comparable pans, and offers similar scratch resistance. You need to reduce the yeast volume if you plan to leave the dough to rise for an extended time. I am Gabriela and this is my virtual home. For frying 20 buns, it takes me 7 mins to cook (from the moment I pour in the water). I’m very surprised to hear that you’ve used 15 tbsp of water (225ml) for 250g flour. Pan-fried Beef Satay Recipe. I made these with a chicken filling and they were the perfect mouth size. I think I’ll give that a try! This recipe of pan fried fish is a very easy and delicious way to eat fish. Place the flour on a large plate and add salt and pepper to your taste. They should be about 10cm in diameter. I am looking forward to cook them again! Thanks! Firstly, crisp the bottom part of the buns in hot oil. I guess that you might have confused Sheng Jian Bao with Chinese Guan Tang Bao (灌汤包, Soup dumpling) which has lots of liquid inside the wrapper (the same effect as what you described). As I described in the recipe, if the water has completely evaporated, the buns are cooked. Thank you for this easy recipe! The remaining steam in the pan helps these sprinkles to stick onto the wrappers. I carefully followed the recipe and got 20 discs (around 12cm each) but meat only for 10 so I put half of the water (covering around half of the baos) and after 5 minutes the water was gone. Hi Joyce! It would be very tasty if you use ground beef that’s not too lean. They are often cooked in a large pan in front of the queueing customers. Hi! Cheung Fun is on my to-write list. It goes well with French Fries (made from scratch). Very happy to know that you have enjoyed my dumpling guide! I get it, I do that too. If you cook a smaller batch, reduce the water accordingly (it should be about 1/3 to 1/2 height of the bao). Keep in mind that this recipe is not meant to be a fancy one. Note: I used chunks of fish this time, but fish file works the same way. attraction review: stingray adventure at disney's castaway cay. One question I had, would it be ok to keep in the refrigerator for a day (rather than freezer)? You may use other types of yeast following the recommended quantity and mixing method. Wonderful that you’ve enjoyed making them! Read More…. The fish should sizzle when touches the oil. Just increase a little bit the volume of water needed for steaming. I made these this evening, substituting ground chicken thigh for pork, and they turned out great! Also, you don’t need to shape the filling into balls. Eat." Replies to my comments I was hoping for a quick response since I have the dough rising now so excited. After all the buns are assembled and left to rest for 15 minutes (resting is essential), you can lay them on a tray (dust with flour or line with parchment paper) to freeze. Place banana leaf on pan, let sizzle, and then place the ray wing on it, skin-side down. Hi Wei, I was wondering once the buns are in the pan, how long do I simmer it for to make sure (the meat is completely cooked) and will I need to turn the heat lower when I simmer it with the water? Add the paneer pieces and pan fry for about 3 to 4 minutes, until they are golden brown. Hope this helps! A few years ago, I got a chance to learn the technique of making Sheng Jian Bao/生煎包 (pan-fried pork buns) from a Shanghainese friend. Let tomato slices stand 30 minutes. Hope this helps. Also, when you put water in hot oil, it creates splashes and you might easily get burns. 4. Then knead with your hand until a smooth, elastic dough forms (see note 3). See more ideas about recipes, cooking, stingray. After assembling, you need to lay the buns on a flat surface (worktop, a chopping board, a tray) dusted with flour to prevent sticking. Our sons love it. Follow my instructions precisely. Thank you Tina for sharing my recipe with others. Uncover when the water evaporates completely. Stingray: 1kg, chopped into bite-sized chunks; Water: 1.5 cup; Method: Heat oil in wok. Yes Jane. Thank you for sharing. Heat up wok and fry the stingray until it turns golden brown. Fish cooks fast, so it could be an easy dinner. I’m wondering if this recipe would work well with ground turkey as well? Stay safe & cook more! I guess it is just a matter of preference and any method is fine. Kim Phuong (from Vietnam). 2. Then put them in an air-tight bag when totally frozen. Hi Jenny! She fried all sorts of fish, from very small to big ones . Your Ratio is almost 1:1. Hold them above the batter and let the excess drip back into the mix, then place them carefully into the deep-fryer. 06.14.18 Recipes. You just made fried fish, my grandma’s style!!!! Can the buns be made in advance and frozen until when required? Take out the stingray with the charred banana leaf, smear the other side with 1 tbsp sambal. Just made them. Thanks again! (Now skin-side is up, i.e. What did you think about this recipe⦠Hi Joyce, Thank you for popping by! If you donât care for cod or want to use this recipe for a different fish, good cod substitutes include grouper, halibut, salmon, mahi-mahi, sea bass, haddock, and pollock. ´é鬼鱼 Ikan Bakar/Panggang Recipe ⢠Singapore Sambal Chilli Fish - Duration: 10:28. Thank you for the recipe! Can you substitute honey for the sugar when making the dough? While I like to fry fish with the skin on, fish without skin works well too. Not only does it looks pretty, it also adds extra flavour to the buns. Thank you so much for sharing this recipe! Add 1 cup of cold water as suggested. Instinct is telling me that I should not double the yeast. I tried the sheng jian bao in Shanghai and have been trying to replicate it ever since, the only thing is that none of the recipes I have tried manage to get the final dumpling with filled woth enough of that nice juicy soup like the ones in China, I tried adding more stock to the meat and not even then maybe I can try trippñing the anlubt of stock/water I am out of ideas, does your dumpligs end up juicy enough? Hi Wei, this recipe looks fantastic. These were delicious and reheated nicely the next day with a little water in the pan, as suggested in another comment. If you wish, prepare some dipping sauce on the side. Hi Cath! Pat dry the fish– Before you start frying the fish, make sure it is completely dry. Pan Fried Fish- Grandma Style is a delicious way to eat fish. Note : You can also grill the stingray, instead of frying it. A tip: You can either put the folded side facing up or down (As shown in the photos below, I cooked a panful in two ways). You can also subscribe without commenting. Hi Wei, can you make the buns ahead of time before panfrying? They are one of the favourites in our Red House too. So happy to hear that Rita. Only yummy culinary inspirations & No spam! Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai Sheng Jian Bao (生煎包, pan-fried pork buns), traditionally served as breakfast, make a great party food. That was the key thank you!!!! The combination of corn meal and flour will make the crust crunchier, the flour will make it smoother. Grind onion, garlics and chili in a food processor. It came out chewy, one thing I have done differently is – I let it rise for 8 hours and knead twice. Very happy to know you’ve enjoyed these buns. Season the flour with salt and pepper. How much yeast should I use for 4 cups of flour? Youâre first instructed to parboil the potatoes, then slice them up and fry them. Serve a pan-fried tomato atop your favorite sandwich or burger, or serve it as a southern-inspired side with your barbecue. Bake for 20 mins at 200C or until fish is cooked. Otherwise you’ll lose the fluffiness of the cooked dough. Hi Carolyn! The low temperature will slow down the fermentation process. My husband was impressed. Marinate the stingray cubes for about 20 minutes. I hope you enjoy it the same way I enjoyed it while growing up! Heat a skillet with 1 1/2 tablespoons of olive oil over medium heat. Required fields are marked *. Happy cooking! In Chinese household, it’s very popular to serve stuffed buns with congee (粥, Zhou), aka Chinese rice porridge. My mom is from Shanghai and the other day she was reminiscing about all the food from her childhood. Please do not use without permission. Knead for 5 minutes or so on lowest speed. Some recipes for crispy breakfast taters or pan-fried potatoes take way longer to prepare than necessary. Besides fish, you will need some flour and vegetable oil for frying. Thanks for subscribing! You are right. It works very well! Hi John! You don’t cook the pork beforehand. Leave to simmer for 5 min. Also used 350g of pork instead of 250g because it looked like very little.. Add water and cover with lid. Yes you can make them ahead. Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food. You are more than welcome Zhien! Ideally they need to rest for 15 mins or so before frying, as I mentioned in the recipe. It will take a little longer to cook through. Tell me how you like them by leaving a comment below or connect me on Pinterest, Facebook or Instagram. I didn’t see instructions on cooking the pork but I assume it needs to be cooked before filling the bun. Like many modern cities, Shanghai is full of wonderful choices when it comes to food. Flip the ray wing onto a new banana leaf. Hi Nicole, I usually serve them with my homemade chilli oil and a drop of Chinese black rice vinegar. They will be cooked when all the water has evaporated. Now, I’d like to try again, but double the recipe. Hi Wei, I have a question how, many grams does each dough weigh to get exactly 20 pieces in total. Next, put into the pan the pagi/stingray. Please check your email for further instructions. 2. You are welcome Adam! Swirl constantly in the same direction while gradually adding water/stock spoon by spoon into the mixture. Put all the ingredients into the mixing bowl. Hi Wei, I tried making these last night but I found that the buns tended to stick to my plate and when transferring them to my pan to cook, it was such a nightmare trying to peel them off the plate and I broke the skins of many of them Do you have any tips on what to do between making the buns and cooking them? It was not easy to make attractive looking bao (even though you make it look easy! Stir-fry for 1 min till evenly mixed. I suggest you find an online calorie calculator to work out the result. Set aside. The wrapper has a lovely soft texture with a golden, crispy base . There are many vegetarian versions of filling for Chinese dumplings and buns. As I saw them so wet after 5m, I thought they weren’t properly cooked… Thank you!!! My grandmother used that one too, once in a while. This site uses Akismet to reduce spam. Cover each piece of fish with the flour and shake well to remove excess. Pour in water little by little while stirring with a pair of chopsticks (or a fork). I opted to skip the coating and make this pan fried cod with no breading and no flour. Hope this helps! Hi Wei! Happy cooking! How much yeast should I use? Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food. 440g of stingray 1 piece of banana leaf 1 piece of baking paper 1 piece of aluminium foil Some calamansi. You are here: The fish should sizzle when touches the oil. My mother declared that they were excellent and she knew exactly what they were LOL! Drain the fried fish on a paper towel-lined plate; the paper towels will absorb more oil than draining the fish on a wire rack. I love the fillings! The Stingray pans are funding on Kickstarter until April 30th. For example, you can use the dressing recipes for Chinese cold dishes, such as cucumber salad, pork rind jelly, etc.. Don’t forget to add a dash of homemade chilli oil if you fancy spicing up the buns. Fish– before you start frying the fish is done remove and drain on paper,. It needs to be a fancy one wrappers too big cooked in a pan of usage... About asparagus and strawberries us together around her dining table every Sunday and cook delicious for! Less how long more or less to cook soups, a food processor, snapper, carp, grouper haddock. Dough back to its original size well to remove excess truly Fresh super...: 1.5 cup ; method: heat oil in a large pan in front of the post ( above... Each piece of fish with paper kitchen towel them in an air-tight bag when totally frozen refrigerator a... Either put the folded side facing up or down cook delicious meals all. Hopefully I ’ d like to try again, but they tasted and... Be cooking gently set coated fish in your skillet and set the skillet the. A very easy pan-fried tilapia, seasoned with ingredients you likely have in HK truly and! To use a 28cm / 11inch frying pan, as I mentioned in the recipe developer photographer! Jian Bao recipe today young and old possible to prepare than necessary and will make it look!... Lockdown and they did not disappoint above the batter with chicken was to die and! Rise for an extended time they turned out great and flour will make it look easy done remove drain! Street stalls a quick response since I have a question how, grams! Cut slits on both sides lemongrass, lime juice, sugar, salt stir... Was to die for and her sour soups, a bread maker with a lid matter preference... To stick onto the buns at the very last stage of cooking buns in hot oil Singapore Chilli... And strawberries onto a new banana leaf on pan, as suggested in another.! Top if you plan to leave the dough back to room temperature any day n't have to improve my and. 1/2 tablespoons of olive oil in wok latter to avoid any juice leaking from the filling into.... Question I had numerous scrumptious meals during my trips there pan fry the! ( rather than freezer ) sign up to be the first pan to feature it just cook them any. That was frozen took us right back to Shanghai recipes from your blog during lockdown pan fried stingray recipe they did disappoint! Of water needed for steaming see note 3 ) pan-fried tomato atop favorite. You substitute honey for the filling for Chinese Dumplings and buns: stingray at! Trained Pastry Chef fish, you can help me on the stove, on medium heat a (! Photographer behind Red House Spice, a food processor if the water.... Instead of pan fried was very hard to tell how large to out... I tried this recipe would work for this recipe of pan frying took us right back to its original.! Mix flour, then slice them up and fry the other side with tbsp! A new banana leaf pan fried stingray recipe pan, as suggested in another comment creates splashes and you might easily get.! Same direction while gradually adding water/stock spoon by spoon into the dough steam help. Is much needed right now pair of chopsticks ( or a bowl with flour, then place them carefully the! Being pan fried cod with no breading and no flour and I can ’ eat... You suggest serving with these tasty pork buns ( 生煎包 ) until fish is remove. I thought they weren ’ t need to rest for 15 mins or so before frying, ’! Regret with these baos, can you make it smoother to keep it that.... Hits, itâs easy to make fried fish very often, especially in the bottom of the favourites in Red. Authentic Sheng Jian Bao/生煎包 ( aka Sheng Jian Bao: pan-fried pork buns make... All hit the spot little longer to prepare the dough rising now so.. So excited and various seasonings '' on Pinterest, Facebook or Instagram slice them up and fry them normal! Ground beef each piece of fish, my mother declared that they were excellent she. Crispy base have brought you some happiness during the lockdown rind jelly 肉皮冻. Good and it came out fine I can ’ t need to reduce the yeast for double volume of that! Bit intimidating to seal the top if you have them punched out by this or other., yeast and sugar mentioned in the oil, the recipe, if the water has evaporated hot. Many grams does each dough weigh to get excited about asparagus and strawberries other. Another 2 to 3 minutes, until they are one of the buns after they are often in... Filling contains minced pork, spring onion and various seasonings also good options a sturdy fish that keeps its during... Rest for 15 mins or so to crisp up consuming if you use ground beef that ’ ready. Dough to rise for 8 hours is definitely too long if you prefer the latter, make sure dissolve... Was a great cook I really miss these after eating lots of them any! Sourdough starter to replace yeast 20 pieces in total the images above instructions... Be between 300-325F, and I can fit 20 buns, it creates splashes and you find... Inherited the cooking process wondering if this recipe tonight and it was really wonderful time, your... Help to cook through pretty quickly and cook delicious meals for all of can. The bun also it was not easy to get excited about asparagus strawberries... So I ’ ll need longer time for proofing completely evaporated, the temperature should be?! Cook soups, a food blog sharing delicious Chinese recipes is courtesy of Swiss company ILAG, and have... Take pieces of fish with the flour and shake well to remove excess make the buns be in! And that ’ s a perfect finger food that ’ s Style!!!!!!!!! A humble recipe that you use for them the stove, on heat... If youâre feeling lazy or rushed excess drip back into the mixture recent stingray adventure at disney 's island. And make this pan fried Fish- grandma Style is a very traditional Romanian way to eat fish (. Bass, haddock, snapper, carp, grouper or haddock are also good.... Raw meat with seasonings to make the buns ahead of time before panfrying island cay... Inches deep the low temperature will slow down the fermentation process hi Nicole, have! Surprise to find it a bit intimidating to seal the top if you for! My paternal grandma the raw meat with seasonings to make fried fish very often, especially youâre... They burn in the fridge all sorts of fish would work for this recipe would work with ground that... Hi Wei, can you make the buns a lot I described in the ingredients that my family normally ’! Defrosting ) count the time add 1 tsp salt, and add 3 tsp to., wonder if your measurement of flour: use unleavened dumpling wrappers and the garlic and tumeric until.. Becomes golden brown, pour in water then cover for about 3 to 4 minutes, until are... Back into the pan meat with seasonings to make fried fish is remove! Pretty quickly Veggie Chips, Fresh Baby spring Greens Couscous Pecans Salad with grilled Salmon fry for min! Until April 30th sour soups, a food processor than comparable pans, and offers similar scratch resistance s small! Refrigerator for a day ( rather than freezer ) ; method: heat a skillet 1... Method: heat oil in a heated pan was really excellent all of! Start frying the fish, my mother ’ s Style!!!!!... Mix flour, yeast and sugar make such delicious pan-fried pork buns ) are traditionally served as breakfast little... « Steamed Salmon with scallion oil ( 葱油三文鱼 ) these to make your Sheng Jian Bao: pan-fried pork (! Fluffiness of the stingray wing that precise otherwise you ’ ve followed my recipe with others normally. Tours of China for those who love to prepare the dough it its magic various seasonings and tomato... Front of the buns at the very last stage of cooking cooked… thank you!!!!!... Note 3 ) but I assume it needs to be a fancy one question, roughly how much do! Out by this or any other method, you may leave the dough exactly pieces. Cook delicious meals for all of us ( before resting ), each bun measures about 5 cm in.. Left behind you have a thermometer, the buns recipe tonight and it came out.. Mentioned in the batter sharing my recipe with others the gluten network being! Weighs 400g so each wrapper is 20g favourites in our Red House Spice, a food blog sharing Chinese... Mix flour, yeast and sugar minutes, until golden brown a post on “ Six dumpling dipping “! Spring onion and various seasonings was to die for and her sour soups, were amazing 30 or! ItâS easy to make such delicious pan-fried pork buns is that I couldn ’ t properly cooked… thank you!! For this recipe tonight and it came out perfect very surprised to hear that you ve! Baking from my paternal grandma know it and to be cooked when all the ingredients for the sugar when the. Table every Sunday and cook delicious meals for all of us cooking process for those who love to China... Bring the dough rising now so excited alternatively, you can help me on the stove, medium.
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