Panini Grill, Staten Island: See 45 unbiased reviews of Panini Grill, rated 4 of 5 on Tripadvisor and ranked #78 of 963 restaurants in Staten Island. Panini Grill. Crispy chicken cutlet stuffed with fettuccine Alfredo. Was worth the wait. Panini Grill: Friends Love Their Lunch Special - See 45 traveler reviews, 7 candid photos, and great deals for Staten Island, NY, at Tripadvisor. Romaine lettuce, sliced almonds, sesame seeds, carrots and crispy wonton with Asian dressing. Battered eggplant and topped with melted mozzarella cheese and marinara sauce. Veal stuffed with prosciutto, roasted peppers and mozzarella in a mushroom Marsala wine sauce. Reservieren Sie jetzt im Panini Grill in Staten Island, , NY, werfen Sie einen Blick in die Speisekarte, betrachten Sie die Fotos und lesen Sie 30 Bewertungen: "Love Panini Grill, but on the weekends it … Chicken, artichoke hearts, roasted red peppers and sun-dried tomatoes in a white wine sauce. Homemade paccheri stuffed with ricotta, ground beef and mozzarella baked in a light pink cream sauce. Stuffed with crab meat, served over crispy polenta in a white wine sauce. I know many people who eat here and love their food. PANINI GRILL. Made with fresh mozzarella, extra virgin olive oil and fresh basil. House salad. Over pappadelle pasta, fresh chopped tomatoes, Kalamata olives, capers and garlic white wine sauce. Pan-seared salmon topped with pesto and cherry tomatoes in a roasted garlic wine sauce. Grilled to perfection over sauteed spinach. Pan seared to your liking on a cast iron topped with grilled onions, potatoes and veggis. Mixed green, breaded apples, cherry tomatoes, and shreded coconut tossed in a honey mustard dressing. Mixed field greens, cherry tomatoes, caramelized walnuts topped with warm goat cheese medallions with raspberry walnut vinaigrette. For more information, please read our Terms and Conditions. Arugula, tomatoes, roasted peppers, red onions, Asiago cheese and fresh mozzarella with balsamic vinaigrette. The company's filing status is listed as Active and its File Number is 2844767. Served with Swiss chard. A very large sandwich so half came home. Excludes all steak and fish items. Service has gotten much quicker, which is a plus, and they do decorate it beautifully for the holidays. Bacon wrapped sea scallops drizzled with chipotle sauce. Stopped in here for a nice lunch. Pan seared salmon over a creamy pesto risotto. My food always arrives without a mistake at the perfect temperature. Pan-seared chicken pieces sauteed with sausage, peppers, onions and potatoes in rosemary infused marinara sauce. Brick oven bread. Panini Grill Salad $10.95 Spinach salad served with cantaloupe, honeydew melon, oranges and candy pecans tossed in lemon honey dressing. Romaine lettuce, topped with croutons, fresh Parmesan cheese and Caesar dressing. Fresh mozzarella and roasted peppers. Panini Grill: Late lunch - See 45 traveler reviews, 7 candid photos, and great deals for Staten Island, NY, at Tripadvisor. 50 oz. The service was excellent. Half of his also came home. (718) 351-0100. Center cut bone in pork chop, breaded and stuffed with sauteed spinach and Fontina cheese, finished in a brandy cream sauce. Service and drinks were also very good. Open today. One dish we had was a pear infused lobster pasta. Panini Grill was founded by three brothers from Italy, eager to open an Italian family style restaurant in America.
We wanted a traditional family atmosphere, Trattoria or neighborhood place that offers large portions and a variety of homemade, home-style cooking, just like my Mamma used to make. Again, the only drawback is that it can be noisy as it seems the word is out on this place...and I’m old and crotchety. While it was creative and cooked to perfection, it was a bit sweet for us. Grilled chicken, white beans, avocado, broccoli rabe, Swiss cheese and chipotle mayo. Grilled or crispy chicken. Panini Grill Restaurants 538 Forest Ave. , Staten Island NY 10310 | (718) 981-2999 | paninigrillsi.com Directions Well, what better place than Panini Grill right here in Staten Island! I had a Pete's Panini with grilled chicken. Service and drinks were also very good. Cheese calzone, garlic knots, 1/2 pepperoni pizza and 1/2 vodka pizza topped with mozzarella sticks and chicken tenders. We both thought 2 sandwiches, fries, and a diet coke for $38.00 plus tip was a bit expensive,but, that will not keep us from going back. Fried gnocchi sauteed with garlic and oil finished in our Parmigiano Reggiano cheese wheel table side then drizzled with honey!! Call Menu Info. Panini Grill: The best place - See 45 traveler reviews, 7 candid photos, and great deals for Staten Island, NY, at Tripadvisor. Panini Grill Inc. is a New York Domestic Business Corporation filed on December 12, 2002. Looking for Panini Grill prices? Traditional eggplant Parmigiana with fresh mozzarella. Mixed field greens, slices of fresh pear, caramelized pecans, dried cranberries, drizzled with pear infused vinegar and extra virgin olive oil. The company's filing status is listed as Active and its File Number is 2844767. Chilean sea bass, clams, mussels, shrimp and asparagus in a light lemon butter sauce. Topped with prosciutto, eggplant and mozzarella cheese in a sherry wine sauce. Specialty Paninis. Center cut bone-in pork chop topped with prosciutto, eggplant and fresh mozzarella in a cherry wine reduction. Grilled shrimp sauteed in garlic butter, olive oil sauce. Get quick answers from Panini Grill staff and past visitors. Reserve a table at Panini Grill, Staten Island on Tripadvisor: See 45 unbiased reviews of Panini Grill, rated 4 of 5 on Tripadvisor and ranked #81 of 972 restaurants in Staten Island. Topped with bacon and American cheese served with french fries or crispy onion rings. One Friday night, I got salmon oreganata for takeout. $22.00. S16. We loved Chicken Macri and everything else. Lemon butter, white wine sauce with capers. ... Panini Grill (538 Forest Ave) provides contact-free delivery with Seamless. Served either grilled, oreganata or putanesca. Best paninis this side of the Atlantic Ocean bone in pork chop, pan seared and topped with mushrooms, onions and peppers over a bed of risotto drizzled with a balsamic reduction. 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